Oven baked smothered pork chops with cream of mushroom soup

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Cream of mushroom pork chops are ready in about 45 minutes! This is a quick and easy, flavorful weeknight dinner recipe. Perfect with rice!
Baked pork chops with cream of mushroom soup — a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice!
Baked pork chops with cream of mushroom soup — a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice!
ingredients
Questions & Replies
How long do you bake pork chops at 350?
How long should I cook my pork chops in the oven?
Why are my smothered pork chops tough?
How do you keep pork chops from drying out in the oven?

Cream of mushroom pork chops are ready in about 45 minutes! This is a quick and easy, flavorful weeknight dinner recipe. Perfect with rice!

Baked pork chops with cream of mushroom soup — a quick and easy weeknight dinner recipe that goes great with mashed potatoes or rice!

Recipes
Pork

"I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use."

Ready In:

1hr 30mins

Ingredients:

ingredients

6 -8 pork chops
1 purple onions (I use the purple because it gives it more flavor) or 1 yellow onion (I use the purple because it gives it more flavor)
2 (10 1/4 ounce) cans cream of mushroom soup
2 (6 ounce) cans mushroom pieces, drained
1 (6 ounce) can evaporated milk (to add to the Mushroom soup)

directions

Brown your pork chops in a skillet.
Peel and slice the onion thinly.
Preheat oven to 350°F.
Place browned pork chops in a baking dish, layer with the sliced onions.
Top with mushrooms.
Mix cream of mushroom soup with the evaporated milk.
Pour over the top of the pork chops and onions.
Bake in the oven for about 45 minutes.
Serve hot.

Questions & Replies

Do I cover the baking dish in the oven
Is the times different with bone in pork chops
once pork chops are cooked for and hour and have for 1.5 hours in oven is it ok to keep in longer or will they go tough, or just lower temp??
I NOTICED THAT NO SEASONINGS (SALT,PEPPER ETC) WAS MENTIONED IN THE RECIPE.

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Reviews

This recipe was easy to make, and very satisfying to the old tastebuds. There is certainly enough sauce left over to use as a gravy on mashed potatoes.
Season the pork chops with a bunch of fresh chopped rosemary to punch of the flavor. Rosemary cream sauce is a natural for pork. 2.) fresh garlic finely minced and 1 cup of sliced crimini mushrooms ( baby portabella) the little brown mushrooms. cook the mushrooms with the garlic season with salt and pepper deg-lace with a little white wine add the mushrooms to the sauce going over the pork chops. Cambels cream of mushroom soup about 3 bucks is specifically designed for these type dishes. last mash potatoes works fine better than plain old rice. A classic mash and a fry Irish meal great for a cold winter evening meal.
One CRITICAL piece of information was left out. COVER the dish before baking. This steams the chops. You end up with boot leather if you don't. Still a good dish but...
This was so yummy and easy!!! I have to admit though, I was being a bit lazy and decided to for go the whole baking in the oven. I decided to use the same ingredients but I used one pan. I decided to leave it on the stove for 30 minutes on simmer and it was delicious!! Thanks you, i will make it again for sure!
Great idea, Sugar Ivie. Thank you. As we are only two, I used two bone-in chops and rubbed black pepper and garlic into them. Only used one can of Campbell's Mushroom and Garlic soup and 1/3 cup 2% milk. Did add a few fresh mushrooms, and I did use red onions. Very, very tasty! If I had my druthers, I would have settled for the mashed potatoes with the gravy - Mmmmm. I am not much of a meat eater (except for ground beef), but you really do need the meat to get the wonderful flavour. I served the chops with mashed potatoes, home-grown cole slaw, garlic dills and rye bread. Great meal. Thanks.

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Tweaks

These were delicious... however, I had 1/3 of a pork loin that I cut into 1 inch thick boneless chops, I seasoned them with Herbes de Provence, salt and pepper. I also sauteed the purple onion with fresh mushrooms and poured them over the chops before adding the soup mixture. I served them over a bed of white rice and a side of steamed broccoli. Best dinner I've made in quite a while ??
I just wanted to say we grew up with this dish and its awesome the things we do different is we use loin chops for more flavor. We dont brown them first, and we cut up potatoes and slice our onions on the larger side.350 degrees for about an hr give or take. Enjoy
Can you use 1 can of mushrooms for this recipe?
I add about 2 to 3 dashes of Worcestershire sauce
Delicious and easy. I substituted a can of cream of celery soup for one of the mushroom soups.

How long do you bake pork chops at 350?

Directions.

Preheat the oven to 350 degrees F (180 degrees C)..

Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise on top of butter. ... .

Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes..

How long should I cook my pork chops in the oven?

Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.

Why are my smothered pork chops tough?

That being said, the most common reason for tough pork chops is overcooking them. Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. Be sure to use a thermometer to check for doneness, and start checking at the lower end of the oven time range.

How do you keep pork chops from drying out in the oven?

Add a splash of chicken stock to prevent the meat from drying out in the oven. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn't hurt, either.