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The Secret to Tender Grilled Pork ChopsIf you’ve ever made grilled pork chops and had them turn out dry and tough, you’re not alone. However, deliciously tender, juicy chops are a cinch to make provided you have the right cut of pork and an hour to bathe them in a simple brine before cooking. We also like to coat them with our own homemade barbecue rub. It adds a subtle, smoky flavor and the sugar in it caramelizes on the outside of the chops like a glaze. Ingredient NotesThese tasty chops turn out perfectly every time when you choose the right cut of pork and brine them for an hour or so in a simple solution of water, kosher salt, and sugar.
How to Grill Perfect Juicy Pork ChopsThis is an overview of how this dish is made. You’ll find detailed measurements, ingredients, and instructions in the printable version of the recipe below.
Brined Pork Chops FAQsWhat is the basic brining formula for pork? We prefer a water, salt, and sugar brine using the following measurements: 1 tablespoon of kosher salt and 2 tablespoons of sugar to 1 cup water. How long should pork chops stay in the brine? We recommend a minimum of 1 hour of brining for pork chops that are 3/4 to 1-inch thick, but they can remain in the brine for up to 4 hours without any harm. Prepare your brine making sure that the sugar and salt dissolve completely, then let it cool before adding the meat. Never put warm brine on raw meat. Should pork chops be refrigerated while brining? For safety, all meat should be refrigerated while being brined and you should always let the brine cool at least to room temperature before adding the meat. Do pork chops need to be rinsed after brining? It is not necessary to rinse pork chops after brining, but they should be patted dry with paper towels before cooking. Whether you’re grilling, roasting, broiling, or pan-searing your chops, making sure they are dry on the outside will ensure that they are nicely browned. Serving SuggestionsFor a truly tasty summer meal, serve these tender pork chops with Light and Creamy Coleslaw, Sweet Corn and Tomato Salad, and Easy Peach Cobbler for dessert. Tried this recipe? Let us know your thoughts with a comment and a rating, then follow us on Pinterest, Facebook, or Instagram for more. Print Recipe Pin Recipe Save
For the brine:
Use bone-in pork rib chops about 3/4-inch thick. Look for nicely marbled chops and don’t trim the fat around the edges as it will help the chops stay tender and moist. Be sure to cool the brine completely before adding the chops. If you can, make it ahead and refrigerate it. Oil the grill grates well just prior to adding the chops, don’t overcook and be sure to let them rest prior to serving so all the juices can be reabsorbed into the meat. Nutrition Facts Juicy Grilled Pork Chops Amount per Serving % Daily Value* * Percent Daily Values are based on a 2000 calorie diet. Snap a photo and tag @gourmetconnect in your posts. We love to see what you’ve been making! How long do you grill butterfly pork chops on grill?How to Cook Butterfly Pork Chops On The Grill. Get That Grill Nice and Hot Heat the grill to 500 degrees and then turn down the heat so the grill temperature gauge reads 350 – 400 degrees.. Add the Pork Chops Add the chops and cook about three minutes per side, or until you see those gorgeous grill marks.. How do you grill butterfly pork chops on a gas grill?Preheat gas grill before grilling to medium-high heat, or 400-450° F. Lightly grease the grill grates, add pork chops and close the lid. Grill 4 minutes, or until bottoms are browned with sear marks. Rotate chops, close lid, and grill 4 minutes more, or until internal temperature reaches at least 145° F.
How do you know when Butterfly pork chops are done?The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.
How long do you cook pork chops on gas grill?You'll want to grill the pork chops on a gas grill preheated to medium heat. Grill for 6 to 8 minutes on one side, flip over, then grill for another 6 to 8 minutes. That makes the total grilling time for pork chops about 12 to 16 minutes.
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