Learn how to make ribs in the oven! First, dry rub your baby back ribs, bake them to perfection, and finally slather them with a delicious BBQ sauce. This oven baked ribs recipe is seriously the best on the internet. Your ribs will turn out so tender and the flavors are unreal all thanks to a dry rub and bbq sauce. There is seriously nothing better than saucy, perfectly cooked ribs with a big fluffy
baked potato on the side. Today we are sharing one of our favorite oven baked ribs recipes. They’re slow-cooked in the oven and come out so yummy. There are so many different ways to prepare ribs. Ribs on the grill in the summer, ribs in the
sous vide when you’re feeling fancy, and ribs in the oven for a classic, yet foolproof variation. These perfectly cooked ribs come out so flavorful all thanks to a dry rub and homemade bbq sauce recipe. In this post, we’ll teach you how to make the most perfect oven baked ribs every time with just a few simple steps. You’ll be wowing your guests with the texture and flavor of these incredible pork ribs! Cuts of PorkNot sure where all the different cuts of pork come from on the pig? We made it easy. Check out more details on everything pork in our u003ca href=u0022https://fitfoodiefinds.com/best-pork-recipes/u0022u003efavorite pork recipes round up!u003c/au003e Learn More
What kind of ribs should I use for oven baked ribs? We suggest using baby back pork ribs for this recipe. We do not suggest using spare ribs for this recipe. What is the best temperature to cook pork ribs in the oven? We cook the baby back ribs at two different temperatures in this recipe. We suggest baking the ribs at a low temperature (300ºF) and then at a high temperature for the last 15 minutes (400ºF) to caramelize the ribs! How do I get my ribs to caramelize? Making sure you have a little sugar (we used brown sugar and molasses) that you brush over the ribs is important because when you turn the temperature up in the oven it will caramelize that sugar! How do I know when ribs are done? These ribs in the oven are done when they reach an internal temperature of 195ºF but you can also tell when ribs are done because they will start to expose the bone or if they start to fall off the bone. Trust us when we suggest cooking these ribs low and slow. It’s similar to our slow-roasted pork shoulder or smoked pork shoulder in that they come out similar to smoked meat – tender, but with a bite. Then, in the end, up the temp to caramelize that delicious bbq sauce! At a Glance: How to Cook Ribs in the Oven
How To Remove The MembraneThe membrane of the ribs holds the ribs together and if you’re looking for tender ribs that are easy to eat, we suggest removing the membrane. Ribs in the oven go with so many delicious side dishes. Choose from one of the side dishes below and you won’t be disappointed. Store leftover ribs in an airtight container in the fridge for up to 3-5 days. Option to also wrap them in a piece of tin foil. BBQ Ribs
BBQ Sauce
Calories: 519kcalCarbohydrates: 49gProtein: 33gFat: 49gFiber: 5gSugar: 49g Photography: photos taken in this post are by Erin from The Wooden Skillet. About Linley HansonLinley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Linley has worked on the digital side of small businesses and nonprofits since 2011, where she specialized in social media community management. Lin has a passion for food and an incredible palate. She is FFF’s chief recipe developer, so you can thank her for these incredible recipes! How long does it take to cook a rib in the oven?Shoot for around 2 hours at 350 degrees if the ribs are uncovered, as in our Barbecued Pork Ribs. If wrapped in foil, the ribs can go for up to 3 hours at 300°F degrees, or crank the oven up to 400 degrees for a briefer baking time—1.5 to 2 hours.
How do you cook ribs in the oven step by step?Method:. Preheat to 300 F.. Line a baking sheet with foil or parchment paper.. Slather mustard (and liquid smoke, if using) over both sides of the ribs.. Sprinkle rub all over.. Bake the ribs for two hours.. Paint a thin layer of barbecue sauce onto both sides of the rack, then bake for another 30 minutes.. What temperature should I cook my ribs in the oven?Bake the ribs.
Set the oven to 300°F. Move the ribs to an oven rack in the middle of the oven. Bake 2 1/2 to 3 hours for spareribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.
How long do you cook pork ribs for?Start by preheating your oven to 275° F, then adding ½ to 1 inch of water into the bottom of a broiling pan to add moisture to the meat as it cooks. Place ribs on the pan in the oven and cook for 2 hours or until internal temperature reads 145° F.
|