You won't believe how simple it is to make this juicy, tender, fall-apart smoked pork butt! Just three ingredients + your favorite barbecue sauce and a day on the smoker is all it takes! Set pellet grill to smoke setting. Dry pork well with paper towels and coat it on all sides with mustard. Season with my easy dry rub. Place the pork butt on the grill, fat side up, and cook on the smoke setting for 20 minutes. Turn heat to 250 degrees. Smoke for 10-11 hours or until the internal temperature reaches 195-205 degrees on the meat thermometer. The longer it cooks, the more tender and soft it will be. I usually let it get to 203 degrees. Carefully transfer to an aluminum pan and cover tightly with aluminum foil. Let rest for 1-2 hours. Shred with 2 forks and serve with your favorite BBQ sauce! Looking for an affordable smoker? Click here to check out my full review of my favorite Z Grill wood pellet smoker! I'll share with you everything I love about this grill and why you'll want to add it to your backyard space right now! FAQHow long does it take to smoke a 8lb pork shoulder? When smoking a pork butt at 250 degrees, you can plan to cook it for 90 minutes per pound. So an 8-pound pork shoulder is going to take about 12 hours so to smoke until its fall-apart tender reaches an internal temp of about 200 degrees. Should I smoke a pork shoulder at 225 or 250? I prefer to smoke my pork butt at 250 degrees. I find that this cooks the pork roast a bit quicker but still gives it a delicious texture. If you smoke at 225 degrees you can plan on 2 hours per pound of pork. If you smoke at 250 you can plan on about 90 minutes per pound. Either temperature is going to give you a very similar result, the lower temp just takes a bit longer. Best Wood to Use
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Questions? You won't believe how simple it is to make this juicy, tender, fall-apart smoked pork butt! Just three ingredients + your favorite barbecue sauce and a day on the smoker is all it takes!
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