Make "Dad's Meatloaf" and a "Maple Manhattan" from The Lost Kitchen by Erin French, author of the new memoir Finding Freedom. Show  Dad’s MeatloafWhen I was away at college, this is the dish I craved the most. It is my dad’s recipe, one that he taught me how to make in the diner. I put my own spin on it and frequently treat myself to this on chilly nights with a baked potato and sour cream—or, for this more refined version, a bed of magenta slaw or a silky parsnip puree. SERVES 8 FOR THE MEATLOAF 1½ pounds ground beef 1½ pounds ground pork ¾ cup shredded carrot ½ cup chopped shallots ½ cup shredded pecorino 2 cups ½-inch bread cubes, such as crusty sourdough 2 tablespoons fresh thyme leaves 2 large eggs ½ cup whole milk 2 teaspoons salt 6 to 8 twists of pepper FOR THE GLAZE ½ cup packed light brown sugar ¾ cup ketchup 1 tablespoon Dijon mustard Preheat the oven to 375°F. START THE MEATLOAF: Combine all of the meatloaf ingredients in a large bowl and use your hands to mix them until just evenly combined. Do not overmix. Divide the mixture between two 9 × 5-inch loaf pans. MAKE THE GLAZE: In a medium bowl, stir together all of the ingredients. Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer reads 150°F, 45 minutes. Let the meatloaf rest for 10 to 15 minutes, then unmold, cut into slices, and serve. Maple ManhattanMAKES 1 COCKTAIL 2 ounces rye whiskey ½ ounce sweet vermouth ½ ounce maple syrup 2 dashes of Angostura bitters Ice Maraschino cherry, for garnish (or liquor-soaked fresh cherries, if you can find them) Combine the whiskey, vermouth, maple syrup, and bitters in a cocktail shaker filled with ice. Shake for 30 seconds and strain into a chilled martini glass. Garnish with a cherry. Reprinted from The Lost Kitchen. Copyright 2017 by Erin French. Photos by Nicole Franzen. Published by Clarkson Potter, an imprint of Random House.
How many recipes are there in The Lost Kitchen Cookbook?Erin French's new book, The Lost Kitchen, is a sensory joy. The 100 recipes are simple seasonal fare, creatively elevated and beautifully photographed. Each recipe seems to be have been conceived with such reverence for the ingredients, it's hard not to be inspired to make them all.
Does Lost kitchen have a cookbook?Our Cookbook. “This charming, tremendously personal book speaks so beautifully of the remote and glorious land it comes from, and is packed with wonderful 'perfectly imperfect' tales of life, cooking, and the love of place.
How old is Erin from The Lost Kitchen?A 34-year-old self-taught chef who has cooked professionally for just four years, French is hoping that her new restaurant, the Lost Kitchen, will be her comeback venture following a humiliating downfall.
Why is it called The Lost Kitchen?It was hugely popular, with friends and eventually strangers jockeying for a place at the table. A year later, in the space below that apartment, French opened a restaurant she called the Lost Kitchen. There were no signs, and patrons had to search for the door.
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The lost kitchen cookbook barnes and noble
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