Smoked sausage with potatoes peppers and onions

An easy kielbasa recipe cooked with red and yellow peppers and potatoes.

Ingredients

  • 1 tablespoon vegetable oil

  • 1 (16 ounce) package smoked kielbasa sausage, diced

  • 6 medium red potatoes, diced

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

Directions

  1. Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.

  2. Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.

Nutrition Facts (per serving)

404 Calories
23g Fat
36g Carbs
13g Protein

Nutrition Facts
Servings Per Recipe 6
Calories 404
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 37%
Cholesterol 50mg 17%
Sodium 697mg 30%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 13g
Vitamin C 22mg 110%
Calcium 34mg 3%
Iron 2mg 12%
Potassium 1201mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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What goes best with smoked sausage?

Casseroles, beans and rice, pasta, soup, stew – there's really not much you can't make with smoked sausage. Plus, because it's already cooked, it makes a great dinner shortcut. Just add whatever's in your fridge or pantry – whether that's pasta, rice, potatoes, broccoli, eggs, etc. – and dinner's done.

What pairs well with sausage and peppers?

What To Serve With Italian Sausage And Peppers.
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What do you put in Italian sausage and peppers?

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.

How long do you smoke sausages?

How long do you cook sausages in a smoker? On average, larger sausages like brats will take about 2 to 3 hours to smoke, depending on the sausages you choose. Sausages that are thinner will take 1 1/2 to 2 hours. Cooked sausages, found in the prepared meats section, should only be smoked for 30 to 45 minutes.