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I love making this easy sheet pan Sausage and Peppers in the oven! We are simply placing pre-cooked smoked sausage, and seasoned bell peppers and onions on a large full size sheet pan, then sending them into the oven to bake. You are looking at an easy, fast, and tasty one-pan recipe…perfect for a quick no-fuss dinner! If you are looking for more easy one-pan dinners, don’t forget to also check out One Pan Baked Lemon Chicken and Rice and Skillet Sweet Potato Kielbasa Hash. Some of my other favorite quick meals on the blog! We have been making sausage and peppers in the oven the last couple of months, especially on busy weeknights because this yum thing takes only 10 minutes to prepare! I mean, it really doesn’t get better than that… With the sausage already pre-cooked and packed with great flavors, we are simply adding some seasonings to the vegetables (namely bell peppers and onions, but you can add other veggies too), and then putting it all on one large sheet pan to bake. The flavor from the sausage will intermingle with the bell peppers and onions, thus bringing additional flavors to the veggies. It’s tasty. it’s quick and easy. It hits the spot every time. What you do need to make Sausage and Peppers in the ovenKitchen ToolsAll you need is an oven and a large full size sheet pan. These are typically 18′ x 26′ in dimension. If you don’t have a sheet pan that large, you can cook the sausage and peppers in two separate smaller sheet pans. Sliced onions and bell peppersIngredientsAs for the ingredients, Oven Baked Sausage and Peppers are made with minimal pantry-friendly ingredients:
How to make Sausage and Peppers in the OvenStep 1: Toss bell peppers and onions in seasonings and olive oilMake sure to slice the peppers and onions to about the same size so they cook evenly. I like to slice them into strips so they are thin enough to be completely softened in about 20 minutes. We are combining peppers and onions with olive oil, garlic powder, onion powder, salt and black pepper. Use a pair of tongs to toss them together. Step 2: Place sausages, peppers and onions on sheet pan
Step 3: BakeSend the pan into the oven and bake for 20 minutes at 400℉. Sausage is already cooked, so the goal is to heat up the sausages and softened the onions and bell peppers. This one pan meal will be ready before you know it! When they are done, peppers and onions should be soft and sausage should be heated through. If your oven heats up quickly, check at the 15 minute mark and pull it out once the peppers and onions are softened. And that’s it! Quick, simple, straight-forward, and really not all that much work to it. But yielding a very tasty, satisfying product! Variations and SubstitutionsThere are many ways to customize this and make it your own. Here are a few examples:
How to Serve Sheet Pan Sausage and PeppersI’ve served this recipe so many different ways. Its versatility is one of my favorite things about this dish. It also helps keep the meals interesting and different, especially if you are eating this for multiple days in a row. Here are some ways to serve this:
Tips and TricksA couple of quick notes!
Frequently Asked QuestionsCan I make this in the air fryer? Air fry for 350℉ for 5-6 minutes. Cook it longer if it is still not done. Note that you will probably have to do it in two batches or more, unless you have a huge air fryer. How do I store and reheat leftovers? You can store this in the refrigerator in an air tight container for up to 5 days. To reheat, simply heat leftovers using the microwave. How do I prepare this ahead of time? Toss peppers and onions in seasonings, slice sausages, and then store everything in the refrigerator an airtight container or zip lock bag. When ready to bake, simply spread them all out on a sheet pan and bake following the instructions. As you can see, roasting sausage and pepper in the oven is actually kinda easy! It’s one of those simple underrated weeknight meal that will always leave me thoroughly satisfied. It has saved me on many busy evenings when I thought I need to go get unhealthy fast food to feed all the hungry stomachs (spoiler alert: I do not!) – and I hope it will do the same for you! DID YOU ENJOY THIS RECIPE? Please comment below and give us a 5-star rating! This will help others find this recipe on Google and Pinterest! We very much appreciate your help! 🤍 More Easy Dinner Recipes
Calories: 522kcal | Carbohydrates: 6g | Protein: 25g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 114mg | Sodium: 1478mg | Potassium: 539mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1610IU | Vitamin C: 64mg | Calcium: 25mg | Iron: 2mg Take a pic and tag me at @joyous.apron, or hashtag #joyousapron on Instagram! How long should I cook sausage peppers and onions in the oven?Directions. Heat oven to 400 F.. Place cut sausage into a large baking dish.. Place peppers, onions and garlic into baking dish. Toss with enough olive oil to lightly coat. Season with salt and pepper.. Roast for about 45 minutes.. Serve on crusty rolls or long loaves of Italian bread or toss with pasta.. How long do sausages take to bake in the oven?Sausages can also be baked in the oven (a good method to use if you're cooking something else in the oven). Preheat the oven to 190°C, gas mark 5. Place the sausages on a baking tray and cook for 20-25 minutes, until thoroughly cooked, turning halfway through the cooking time.
What goes with sausage peppers and onions?Our absolute favorite way to serve this recipe is with mashed potatoes. If you have a few minutes, these garlic herb Instant Pot potatoes are next level! Sausages and peppers are also excellent over any type of rice or pasta, or stuffed into crusty rolls to make hearty sandwiches.
What is the best way to bake sausages?How to cook sausages in the oven (baked sausages). Preheat oven to 220C/200C fan forced. Line a baking dish with baking paper.. Place sausages in the lined dish. Bake, turning once, for 20-25 minutes or until golden and cooked through.. Serve sausages with mash and salad.. |