Chicken breast is having a moment, and that moment is creamy, cheesy, herby, and exactly what I wish someone would cook me any night of the week: Spinach Stuffed Chicken Breast. Show
Tender chicken breasts stuffed with a creamy, nutty, and cheesy spinach filling, perked up with Italian herbs, and lightly seared outside and juicy within, this recipe is shockingly easy to make and will instantly upgrade your night. Boneless, skinless chicken breast is an appealing cut of meat because it’s healthy, inexpensive, and widely approved by even picky eaters (especially if it’s Bacon Wrapped Chicken Breast or Pecan Crusted Chicken). It can also be dry and a total snooze fest. Three methods to cook a juicy chicken breast—NOT DRY—are brining (like in this Baked Chicken Breast), marinading (like this Chicken Marinade), and stuffing (ahem, this tasty recipe right here!). I especially love stuffing chicken breast. (I use the same trick in Stuffed Pork Tenderloin, Stuffed Salmon, and Stuffed Pork Chops.) The filling insulates and flavors an otherwise fairly bland cut of meat, and it gives you many delicious possibilities for your weeknight dinner. You can stuff chicken breast with any combination of cheese, sautéed vegetables (broccoli, spinach, and tomatoes all work well), herbs, and even meat if you like. Well, stuffing gives you many ways to play around with chicken breast in theory, but this Greek-meets-Italy feta, spinach, and Parmesan recipe is the best stuffed chicken breast I’ve ever had! In addition to being ultra tasty, the very idea of a cheesy filling waiting inside each piece turns it into a present on your plate (just like the ham and white cheddar cheese stuffed Baked Chicken Cordon Bleu!). This healthy spinach and chicken recipe is supremely satisfying. TIP!The best way to stuff chicken breast is to cut a pocket in the side of the breast with a sharp knife, being careful not to cut all the way through.
Once you’ve cut the pocket, with a small spoon or your fingers, add your filling inside.
The best way to cook a stuffed chicken breast is to sear the outsides on the stovetop to create a nice, golden crust, then finish it in the oven.
The Ingredients
Swapping the Feta
Dietary NoteFor a dairy-free stuffed chicken breast, omit the cheese and add 3 to 4 tablespoons nutritional yeast. Use olive oil instead of butter. The Directions
Wine PairingServe spinach stuffed chicken with Sauvignon Blanc, Chardonnay, or Pinot Noir. Storage Tips
Meal Plan TipYou can prepared stuffed chicken breasts in advance! Cook the stuffing ingredients and prepare the chicken pocket up to 1 day in advance. You also can fully stuff the chicken, then refrigerate it for up to 6 hours. Sear and bake just before serving. The Best Sides to Serve with Stuffed Chicken BreastSide Dishes 20 mins Grilling 15 mins Recommended Tools to Make this Recipe
The Best Cast Iron SkilletThis oven-safe cast iron skillet is incredibly high quality and guaranteed to last a lifetime. You’ll use this skillet on repeat! Did you make this recipe?Let me know what you thought! Leave a rating below in the comments and let me know how you liked the recipe. This baked stuffed chicken breast is a bit of mealtime magic. If you try it, I’d love to hear what you think in the comments below! Frequently Asked QuestionsHow Do I Know Stuffed Chicken Breast is Done? Chicken is considered safe to eat when an instant read thermometer inserted at the thickest part registers 165 degrees F. THAT SAID, the internal temperature of chicken will rise as it rests. To keep it from becoming dry, I remove my chicken between 155 and 160 degrees F, then let it rest for 5 to 10 minutes. It works perfectly. Can I Cook Stuffed Chicken Breast in the Air Fryer? Yes, you can cook stuffed chicken breast in the air fryer, although if you are cooking more than two, a regular oven is easier, since no more than 2 chicken breasts fit in a typical air fryer basket. If you would like to experiment with cooking this stuffed chicken in the air fryer, instead of transferring the skillet to the stove, place the breasts in an air fryer basket and air fry at 375 degrees F for 8 to 12 minutes, flipping once halfway through. How Do I Seal Stuffed Chicken Breast? Thread a toothpick down and then back up through the cut side of the chicken to pinch the opening closed. It is OK if some of the filling is peeking through. You will need about 2 toothpicks per breast. Be sure to remove the toothpicks prior to serving. Stuffed Chicken Breast VideoIf you enjoy this video, please subscribe to our YouTube channel. Be sure to click the BELL icon so you can be the first to know when we post a new video (and thank you for subscribing!).
Serving: 1(of 4)Calories: 434kcalCarbohydrates: 7gProtein: 43gFat: 26gSaturated Fat: 10gTrans Fat: 1gCholesterol: 147mgPotassium: 937mgFiber: 2gSugar: 3gVitamin A: 3678IUVitamin C: 27mgCalcium: 205mgIron: 2mg Join today and start saving your favorite recipesCreate an account to easily save your favorite projects and tutorials. Register More Healthy Chicken RecipesOne Pot Meals 45 mins Slow Cooker 3 hrs 50 mins This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You May Also LikeMain Dishes 1 hr 15 mins 30-Minute Meals 30 mins Slow Cooker 4 hrs 20 mins Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Learn more about Erin What can you stuff inside a chicken?Simple ingredients, such as onions, garlic, lemon, herbs, and spices, can be inserted into the cavity of the chicken or under the skin to add flavor to the meat. Bread or grain based stuffing may include sausage, chopped or ground giblet pieces, vegetables, herbs, and spices.
Is it better to bake chicken at 350 or 400?You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.
How long does Stuffed chicken take to cook?Bake chicken 1 hour to 1 hour 20 min. or until chicken is done, basting occasionally and placing the remaining stuffing in the oven for the last 30 min. of the chicken baking time. Prepare using your favorite variety of STOVE TOP Stuffing Mix.
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