Sit down, rest yourself a moment, and settle in with a bowl of healthy Instant Pot Chicken Noodle Soup. It won’t demand much from you—just a quick 15 minutes of ingredient prep—and you’ll be rewarded with soul-soothing spoonfuls of nourishing healthy goodness. Show
This easy Instant Pot chicken noodle soup is a recipe to revitalize your spirits.
Its breezy 15-minute prep time means we can spend less time cooking and more time doing the things we love (like eating chicken noodle soup with a side of No Knead Focaccia ). Though the activities that fill your day may look different than mine, let this healthy Instant Pot chicken noodle soup with egg noodles be there at the end of your day too. 5 Star Review
This soup is full-on classic, just like my original Creamy Chicken Noodle Soup, Crock Pot Chicken and Rice Soup and Minestrone Soup recipe. It’s clean, cozy, and the kind of thing I like to eat when I want my dinner to give me a hug.
Make it once, and enjoy having a healthy, soul-soothing meal on hand whenever you need it. How to Make The BEST Instant Pot Chicken Noodle SoupThe Instant Pot (here is the model I own), makes this soup especially weeknight-friendly (like this Instant Pot French Onion Soup). Every element of it from the veggies, to the chicken, to the noodles cooks in a pressure cooker from start to finish. If you want to make a chicken noodle soup from scratch the quick and easy way, you’ve come to the right place! The Ingredients
Ingredient Note
INGREDIENT NOTECould add 2 cloves garlic, minced for a slight garlicky flavor to the mirepoix.
TIP!If you elect to use boneless chicken for this recipe, I suggest using chicken stock or a high-quality bone broth instead of broth. Stock or bone broth will provide the soup with at least some of the added flavor and nutrients lost by not cooking with bone-in chicken. But I’ll repeat: I wholly recommend using bone-in chicken.
Substitution TipIf you want to make Instant Pot chicken noodle soup without egg noodles, you may swap for any pasta variety you enjoy. Instant Pot chicken noodle soup with macaroni or rigatoni are fine swaps. I have never tried making this as an Instant Pot chicken noodle soup with dumplings before (I’m pretty loyal to my Crockpot Chicken and Dumplings), however, if you have a trusted method for making dumplings in an Instant Pot (likely by simmering with the sauté function, they might work with this recipe too. If you give it a try, I’d love to hear how it goes. The Directions
TIP!I like to use a mix of butter and olive oil, though you can use all of one or all of the other if you prefer.
Recipe Variations
You can make this Instant Pot chicken noodle soup with rotisserie chicken that you already have on hand, or you can use your own pre-cooked shredded chicken. Your broth won’t be as flavorful, but it’s a speedy choice.
Storage Tips
Meal Plan TipChop your mirepoix ingredients up to 1 day in advance, and store them in an airtight storage container in the refrigerator. What to Serve with Instant Pot Chicken Noodle SoupQuick Breads 1 hr Recommended Tools to Make this Recipe
The Best Instant PotThe Instant Pot is the perfect tool for speeding up many of your favorite recipes. This one is easy to use and works well for this soup! Did you make this recipe?Let me know what you thought! Leave a rating below in the comments and let me know how you liked the recipe. No matter how you’re feeling right now, a bowl of this wholesome, heart-warming chicken noodle soup is here for you. I hope it’s just the healthy dinner/hug-in-a-bowl you’re craving. Frequently Asked QuestionsWhy Does This Recipe Call for Chicken with the Skin? The only reason this recipe calls for chicken with the skin on is that most bone-in chicken comes with the skin on. If you’re able to find bone-in chicken without the skin, feel free to use it (and save yourself the trouble of removing it). Can You Put Raw Chicken in an Instant Pot? Yes! It’s perfectly safe to put raw chicken in an Instant Pot. Can You Overcook Soup in an Instant Pot? Yes. Even though pressure cookers, like the Instant Pot, cook foods quickly, the high temperatures and pressure they cook with mean they can easily overcook recipes, including soups. Every model of pressure cooker is a little different so it can take some time to get the total time just right with your unit. Practice makes perfect!
Serving: 1of 6Calories: 379kcalCarbohydrates: 23gProtein: 47gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 139mgPotassium: 1158mgFiber: 3gSugar: 5gVitamin A: 12803IUVitamin C: 9mgCalcium: 65mgIron: 2mg Join today and start saving your favorite recipesCreate an account to easily save your favorite projects and tutorials. Register Related RecipesOne of my favorite cooking methods for busy weeknights, don’t miss these other healthy Instant Pot recipes: This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You May Also LikeInstant Pot 1 hr 30 mins Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME! Learn more about Erin Can I put egg noodles in chicken soup?With tons of chicken, vegetables, and thick egg noodles, this healthy Chicken Soup with Egg Noodles is perfect for days when you need to put a little love in your bowl. This large soup recipe is ready in a little over an hour, and is as filling as it is healthful.
Can you put egg noodles in a pressure cooker?You can cook egg noodles directly in the pressure cooker—it takes about 20 minutes. The egg noodles will absorb the flavor of the broth and help to thicken up the sauce too.
Can you put egg noodles in soup?Add the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. At any time while making the soup, if the overall liquid level is lower than you like and you prefer more broth, adding a cup or two of water is okay. At the end you will adjust the salt level.
Can you substitute dry egg noodles for frozen?If you can't find frozen homestyle egg noodles like these, you should be able to substitute dried noodles instead. Cooking time for dried noodles in the slow cooker is 30-45 minutes. Adjust liquid as needed.
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