This Crockpot Chicken Noodle Soup is a *delicious* fan favorite. This chicken noodle soup recipe is made in the slow cooker with chicken breast, egg noodles, hearty vegetables, and chicken broth. Show
We love making chicken noodle soup in the crockpot because it’s hands-off and foolproof. It’s a set it and forget it kind of meal that you’ll crave all soup season long!
We know lots of crockpot chicken noodles soup recipes claim to be #1, but this soup truly is our #1 soup. When I think of classic chicken soup, I think of mostly mushy noodles and not very much “other stuff.” This crockpot chicken noodle soup recipe is here to prove you wrong! You’ll get veggies, chicken, and noodles in every single bite with the perfect ratio of ingredients. And, flavor? Not a problem! With our blend of fresh and dried spices, your broth will be finger-licking-good. Why make this chicken noodle soup?
Can I use chicken thighs instead? Feel free to use boneless, skinless chicken thighs instead. Latest Chicken Soup RecipesOur Secret IngredientsWe’ve eaten a lot of chicken noodle soup recipes in our day and let me tell you, this one is far from basic because we have a few secret ingredients up our sleeves. How to Make CrockPot Chicken Noodle SoupLike I mentioned above, this slow cooker chicken noodle soup recipe calls for a handful of very mild vegetables. That’s why this soup is a good one to make if you or a loved one is under the weather. When cutting your celery, carrots, and onions, make sure to cut them all relatively the same size. I call this size: finely chopped. It’s small enough to get multiple pieces of veggies in the same spoonful! Optional veggie add-insIf you’re looking to explore more vegetables, are a few we recommend trying out –>
Once you’ve cut your veggies, it’s time to transfer everything into the slow cooker! Add your veggies, full (uncooked) chicken breasts, spices, and herbs to the slow cooker and pour in your broth. Then, give your soup a good stir. Make sure that the chicken breast is fully submerged in the broth so that things cook evenly. Other than that, you’re ready to get cookin’. Now, the easy part. You simply cover your slow cooker, set it, and forget it! We’re giving you two cook-time options in this recipe. One is on high and one is on low.
The most scientific way to know your chicken is fully cooked is by using a meat thermometer. If your chicken is 165ºF or higher, then you’re good to go. If you don’t have a thermometer, your chicken should be white in color and firm to the touch. Try it! Thermoworks ThermapenWe swear by using a meat thermometer when cooking any cut of meat. The Thermapen is our go-to meat thermometer that works every time. Buy Now Now that your chicken is fully cooked, it’s time to remove your chicken breasts and cube it! Make sure that you cut your chicken into small enough pieces (just like your veggies) so that you can get a piece of chicken in every bite! Once diced, add the chicken cubes back into your slow cooker. Now, for the fun part…it’s time to cook your noodles! Add 3 cups of egg noodles to your slow cooker and mix with the hot broth (and the rest of the soup). Then, cover and let cook for 10ish minutes or until your noodles are cooked! Please do note that we’ve only tried this recipe with egg noodles and egg noodles cook rather fast. So, if you are planning to use something else, just do your research Ain’t nobody like cold soup. So? Make sure that you serve your crockpot chicken noodle soup immediately! We recommend adding some fresh parsley top and maybe even a zinger of hot sauce or a squeeze of fresh lemon juice. Make it CreamyFeel free to add 1/4-1/2 cup of heavy cream or greek yogurt to the crockpot after the cook time is over. Cover slow cooker and heat the soup until hot! This will result in a creamy variation that is also delish! Chicken Soup Kitchen AccessoriesSet yourself up for success this soup season and get all of the soup accessories you need. Here are our recommendations: What can I add to my chicken noodle soup to add more flavor?You can add many different things to chicken noodle soup to give it more flavor. Check out some fun and different options below:
Is there a difference between stock and broth?Generally, stock is made with bones and broth is made with meat and/or vegetables! Stock tends to be a bit thicker and the broth is lighter and more flavorful. Though some recipes call for specifically broth or stock, if you are out of one, feel free to use the other as a substitute in recipes! If you choose to use low-sodium chicken broth, you will likely need to add more salt into the soup. Can I use any type of noodle in chicken noodle soup?Absolutely, you can use any noodle you would like in chicken noodle soup. We use egg noodles because we love the texture and it is what is traditionally used in chicken noodle soup. The key (no matter what noodle you use) if you are planning to meal prep this slow cooker chicken noodle soup, keep the soup and the noodles separate until serving. This will prevent mushy noodles. Should noodles be cooked before adding to soup?In this recipe, you do NOT need to precook your noodles. So, can I put dry pasta in slow cooker? YES! Egg noodles cook rather quickly and after you put the dry noodles in it will only take 10 minutes to cook. Is homemade chicken noodle soup healthy?Yes, homemade chicken noodle soup is healthy! If you are going to eat chicken soup, we recommend ALWAYS making it from scratch without additives. In addition, you can watch how much sodium is in each serving. Can I add more vegetables to my chicken noodle soup?Of course, you can add more vegetables to your chicken noodle soup! I would stick to heartier root vegetables since they will be cooking in a slow cooker. Just make sure whatever vegetables you use are diced the same size as the carrots and celery. More Veggie Options
How do you cream chicken noodle soup?You can cream the slow cooker chicken noodle soup by adding a 1/4-1/2 cup of heavy cream or greek yoga after the soup is done cooking. Cover the slow cooker and cook for an additional 15 minutes until soup is hot! Check out our Creamy Chicken Noodle Soup Recipe for a similar recipe! Store your chicken soup in an airtight container in the refrigerator for up to 5 days. Can you freeze chicken noodle soup? YES! We have one tip for you before we share how to freeze it. DON’T ADD THE NOODLES until you serve it. Why? If you freeze noodles, they will end up mushy and no one likes mushy noodles. So, to freeze your soup, just follow this simple tutorial on How to Freeze Soup.
Calories: 330kcalCarbohydrates: 32gProtein: 34gFat: 8gFiber: 2gSugar: 9g Shop This PostDo you pre cook egg noodles for soup?➜ How to cook egg noodles
If you're going to use fresh noodles right away, always cook them before adding to the soup. Boil them separately in a pot of salted water for two minutes (photo 1).
Can I add noodles to slow cooker?You can absolutely cook pasta in your crock pot, and there is no need to cook it on the stove when you intend to use it in a slow cooker recipe. If the dish you are making uses pasta as an ingredient that is great!
Can you put egg noodles in soup?Boil water in a separate pot and cook ½ pound of egg noodles according to package instructions. When serving, add noodles to the bottom of each bowl and pour hot soup over the top. Store extra noodles in a plastic container. Add a ¼ of a cup of broth to the noodles to help keep them separated.
Can you put egg in chicken soup?Whisk together the eggs, sesame oil, and 1/2 teaspoon salt, then pour the eggs into the hot broth in a slow stream, whisking constantly to scatter the eggs as they cook. Stir in the chicken, then season the soup with salt to taste. Serve the soup topped with the scallions.
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