Packed with bright, fresh, bold flavors and juicy strips of chicken breast, this is the grilled chicken salad you'll eat on repeat all summer long. Comments Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell This recipe is part of Kitchn 100 — the hundred recipes you need right now. Check out all of the amazing dishes, from Kitchn and beyond, here. This bright and satisfying grilled chicken salad is the perfect easy summer dinner to add to your rotation. You’ll start with a bed of sturdy romaine lettuce for crunch, then toss in a handful of fresh herbs to brighten it up. Mix in cucumbers, juicy tomatoes, creamy avocado, lightly pickled red onion, and tangy goat cheese crumbles, then top it off with lime-kissed slices of juicy grilled chicken and a punchy vinaigrette. The big, bold flavors and crisp ingredients ensure you’ll never tire of this tasty, feel-good combo.
Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell A Punchy Marinade That Doubles as a DressingI’m all about efficiency in the kitchen and getting as much from my efforts as possible. In this case, that means making a bright, punchy marinade that doubles as the salad dressing. Whisk together fresh lime juice, apple cider vinegar, honey, Dijon mustard, and olive oil; spoon out some for the marinade; and reserve the rest to be used as the dressing. How Long Does the Chicken Need to Marinate?I recommend marinating the chicken for at least 30 minutes. This is just the right amount of time to chop and slice the veggies, heat up the grill, and clean up any dishes. Or, if you like to plan ahead, you can let the chicken marinate in the fridge overnight. Packed with bright, fresh, bold flavors and juicy strips of chicken breast, this is the grilled chicken salad you'll eat on repeat all summer long. IngredientsFor the dressing:
For the salad:
Instructions
Recipe NotesMake ahead: The dressing can be made a day in advance and refrigerated in an airtight container. The chicken can be grilled a day in advance and refrigerated in an airtight container. How do you add flavor to chicken?Whether brined, rubbed with spices, basted or marinated, there are endless ways to add more flavour to your chicken.. Make a marinade. ... . Wrap in bacon. ... . Make a pot roast. ... . Citrus-scented. ... . Use a brine. ... . Rub with spices. ... . Fire up the barbecue. ... . Serve with gravy.. How do you make seasoning for chicken breast?Remember, it's best to marinate your chicken breast overnight to give the flavours time to infuse. A faster way to add flavour is to simply brine your chicken breast in salty water prior to cooking. This will help tenderise the meat and add extra flavour.
What herbs are good to season chicken?Fortunately, there are a number that go well with chicken, including the following.. Cilantro. Sometimes known as coriander or Chinese parsley, this herb is a favorite in Mexican dishes. ... . Rosemary. ... . Sage. ... . Oregano. ... . Thyme. ... . Marjoram. ... . Tarragon. ... . Garlic.. What is grilled chicken salad made of?Let the chicken sit in the marinade for at least one hour, then grill the chicken until it's golden brown. Slice the chicken, then place it in a bowl with romaine lettuce, corn, red onion, tomatoes, bacon, avocado and blue cheese. Drizzle the remaining dressing over the top, then serve and enjoy.
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