Have you ever tried to grill up some moist, evenly cooked chicken on the bone with crispy golden skin, but instead ended up with a burned-on-the-outside and raw-inside, barely recognizable piece of meat? Indirect grilling would have been your solution. Indirect grilling is effective for large cuts of meat (thick steaks, roasts or even entire chickens) that need long, slow heat, or foods (like
pizza) that need to be seared, then finished slowly. During cooking, the food is seared over high heat, then moved to a cooler spot to finish cooking. A lid is placed over the food to create an oven-like environment. On gas grills, it's fine to use the attached lid, but when using charcoal, disposable aluminum containers are best, as they help avoid a resinous taste. Grilling vs. BBQ Get an editor-picked recipe delivered to your inbox daily. Privacy Policy When thinking of how to cook grilled chicken thighs, it does not have to be too complicated. Today we will be discussing Grilled chicken on a charcoal grill. This recipe is easy to do and will give a crispy outer skin and a tender juicy inside. These Outstanding Chicken thighs do not require any fancy ingredients and are a great way to barbecue for the novice or the expert in barbecue. “We might receive commissions if you click on our links and make purchases. This does not affect your price. However, please know this does not impact our reviews and product comparisons. We try to keep things fair and balanced to help you make the best choice for your needs.” Grilled chicken thighs are perfect for the Novice pitmaster. They are forgiving and easy to do. If you make a mistake and overcook they will still come out great. Helpful Equipment for GrillingI have included some of the items I used for grilling these Chicken thighs. They are not required but helpful.
How Long Do You Cook Grilled ChickenFor this recipe, the Grilled chicken thighs will take roughly 30-40 minutes. We will be using what is known as Two-Zone Cooking. We will start the chicken thighs over the indirect heat side of the grill for 20-30 minutes to slowly raise the temperature to 155°-160 °F Once the chicken reaches 155°-160°F, we will move the chick thighs to the direct heat side of the grill to help crisp the skin and add a little extra char flavor to the chicken thighs. This will take roughly 3 mins per side depending on how much char you prefer. Then we will move the chicken thighs back to the indirect heat side and add the BBQ sauce and continue to cook for 5-10 minutes until the chicken reaches 170°- 175° F. This also allows the sauce to set. The main thing to remember is your particular chicken thighs will vary in how long they take to cook. The main thing to remember is you, ALWAYS cook to temperature and not to time, You want to use time as a guide only, internal temp is the main thing when it comes to any form of Barbecue. You will want a good internal meat thermometer to help you gauge the temperature of the meat while it is cooking so you can remove it the second it’s ready. This is a super easy recipe that will give you great tasting chicken. This will be a brief guide. Scroll to the bottom for the full recipe. Prepping your chickenTo start off with we will want to trim off any excess fat and pat the chicken as dry as possible. Then we will place the chicken on a cooling rack and place it in the fridge for 3 hours to help dehydrate the skin. Season Your ChickenFor this recipe use your favorite dry rub. apply a light coat of olive oil and season to your liking with your favorite dry rub GrillingWith your preferred grill (I used my Weber Kettle Grill for this recipe), and it preheated to around 350° F for two-zone cooking, cook the chicken over indirect heat until the internal temp reaches 160°-165° F. A little Crispy SkinThen we will move the chicken to the direct heat side for about 3 mins per side. Up to you on how much char you prefer. SauceNext, we will move back to the indirect heat side and add our favorite BBQ sauce, and let it finish for 5-10 mins. Time to RemoveOnce the temp is between 170°-175°F closer to 175° normally time to remove from the grill. Let rest for 5 mins and serve. Grilled Chicken Thighs TipsA few tips to help your chick thighs come out great. Chicken is safe to eat at an internal temp of 165°F. When it comes to Chicken thighs though I prefer to take them to an internal temp of 170°-175°F. They can handle it and actually seem to be tastier the closer you get them to 175°F. It is not required but I like to place the chicken thighs on a cooling rack in the refrigerator for 3 hours before grilling. This helps dehydrate the skin and it comes out crispier. Two-zone cooking is key to getting perfect chicken thighs. It enables you to get to the proper temps without burning your chicken. Easy Recipe For How To Cook grilled Chicken ThighsChicken Thighs are a great way for the novice griller to get started and a staple in many households for their simply outstanding taste.
How To Cook Grilled Chicken Thighs Grilled Chicken On A Charcoal GrillThis is a great easy Grilled chicken thigh recipe that will have grilled chicken on the main menu favorite in your household Prep Time 3 hrs 10 mins Cook Time 40 mins Resting time 5 mins Total Time 3 hrs 55 mins Course Main Course Cuisine American Servings 3 people Calories 290 kcal
If you don’t have a favorite Dry Rub and don’t feel like trying Super Bird. Use a 50/50 Kosher salt and ground Black pepper and maybe throw in a little paprika for color Keyword How to cook grilled chicken thighs Do you cook chicken thighs on direct or indirect heat?For Boneless Chicken Thighs, Direct Heat Is Best
While bone-in chicken parts do best over indirect heat, "boneless thighs benefit from a quick cook over direct high heat for 8 to 10 minutes," Perry says.
How long does it take to grill chicken over indirect heat?Grill the chicken pieces, skin side down first, over indirect medium heat, with the lid closed, until fully cooked, turning once or twice. The breasts and wing pieces will take 30 to 40 minutes and the whole legs will take 40 to 50 minutes.
Can you grill chicken with indirect heat?Indirect grilling is effective for large cuts of meat (thick steaks, roasts or even entire chickens) that need long, slow heat, or foods (like pizza) that need to be seared, then finished slowly.
How do you grill chicken breast on a gas grill with indirect heat?Place chicken skin side down on indirect-heat area; close lid on gas grill. Cook 15 minutes. Turn chicken over, close lid on gas grill, and cook another 10 minutes. Move chicken over direct heat and cook, turning once, until skin is well browned and crisp, 3 to 5 minutes.
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