Make the BEST Crock-Pot Chuck Roast with potatoes and carrots for an easy dinner tonight! This slow cooker pot roast is tender, juicy and super flavorful! This
Crock Pot roast with potatoes and carrots cooks in a savory blend of beef broth and red wine, which makes it completely fork tender and easy to shred. No seasoning packets, soup mix or cream soups needed! Growing up, my mom would always cook pot roast in an oven bag, and it was always amazing. I did the same, until I realized I could make the perfect pot roast in my slow cooker. Now, I can let
the chuck roast cook slowly all day and not worry about a thing - perfect for busy days! And the result is an easy roast beef dinner that is tender, juicy and insanely flavorful! First, season the roast all over. I like to use a simple blend of sea salt, garlic powder, dried onions and pepper. Then, place the chuck roast in the Crock-Pot, and add your chopped veggies, beef broth and red wine. Browning the roast adds flavor, but you don't have to do this. If you're in a hurry or just forget or just don't want to, you can skip this step. This roast has plenty of seasoning, plus beef stock and red wine to amp up the flavor! I
put the meat in first, so that it bastes in the broth and juices. The vegetables go on top so that they don't completely turn to mush. Remember, they're going to be cooking for 5 to 10 hours. Can You Cook a Crock Pot Chuck Roast on High?Yes, you can! While a chuck roast is incredible after 10 hours on low in the slow cooker, I have good results when I cook my chuck roasts on high. I like to cook the roasts on high for about 5 hours or until they are done, then switch to low until we're ready to eat. Perfect every time! How to Make Tender Crock Pot Roasts
More Easy Beef Chuck Recipes
Easy Chuck Roast Recipe in the Slow CookerMake the BEST Crock-Pot Chuck Roast with potatoes and carrots for an easy dinner tonight! This slow cooker pot roast is tender, juicy and super flavorful! Prep Time 10 mins Cook Time 5 hrs Total Time 5 hrs 10 mins Course Main Cuisine American Servings 10 Calories 333 kcal
Roast can be cooked on high for 5 to 6 hours or 8 to 10 hours or more on low. You can also cook on high until tender and switch to low until ready to eat. Nutrition information is estimated. Please do your own calculation to fit special diets. Calories: 333kcalCarbohydrates: 15gProtein: 29gFat: 17gSaturated Fat: 7gCholesterol: 94mgSodium: 432mgPotassium: 893mgFiber: 3gSugar: 3gVitamin A: 6273IUVitamin C: 10mgCalcium: 63mgIron: 6mg Post was originally published in 2013 but has been updated in 2019 Reader InteractionsHow long does it take for a roast to cook on high?Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water. Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours.
How long does it take to cook a 3 pound roast on high?Step 5, Pressure cook until the beef is tender.
In general, you will need twenty minutes of cooking time at pressure for every pound of meat. So, a 3-pound roast takes 60 minutes at high pressure before it is tender. You can see from our photos that we added baby potatoes to the pot, too.
Is it better to cook chuck roast on high or low?PRO TIP: It's better to cook pot roast on the low setting rather than the high setting when it comes to pot roast. Your meat will be tender and delicious every time.
How long does a roast take in a crockpot?Pat the roast dry and rub with seasoning, then with flour. Sear in a skillet for 2-3 minutes per side. Combine gravy ingredients and add them to the Crock Pot along with the roast, potatoes, and carrots. Cook on low for 8-10 hours or on high for 5-6.
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