My husband and I have been loving our Traeger smoker – loving. The best thing we’ve cooked up so far? These crispy grilled chicken wings! The skin is earth shatteringly crispy. Don’t have a pellet grill? No problem! You can follow the same cook time for crispy grilled chicken wings on either a gas grill or charcoal grill too! Show
How to grill chicken wings so they’re crispy every single timeCould you cook these low and slow (around 250F) on a smoker or pellet grill? Of course. But I think the best chicken wings cook at high heat (450F) over direct heat, which results in impossibly crispy skin from grilling. IngredientsYou really don’t need much to make crispy wings on the grill. Forget cornstarch or baking powder, both of which play an important role in many baked chicken wing recipes. Here, all you’ll need is the following:
Can you add other seasonings or sauces? FOR SURE. When I’ve got Traeger dry rubs and seasonings in my pantry, I’ll often add a few tablespoons to the mix. But listen closely: YOU DON’T NEED IT. What about hot sauce? Look, I love buffalo chicken wings as much as the next gal. Frank’s hot sauce is my jam, and when mixed with a little melted butter you’ve got yourself one hell of a chicken wing marinade or serving sauce. But again, you SO do not need it! My favorite grilled chicken wings are as pictured below at the top of the frame — simple, quick, easy, and CRISPY AF. (For reference, the bottom half of the sheet pan is chicken wings grilled with Traeger spice rub.) How long does it take to grill chicken wings?Whether you grill or smoke wings, cook them over direct high heat — the grill temperature should be around 450 F for 25-30 minutes, or until an internal temperature of 165F is reached. It’s no fail! This is the thermapen I recommend to ensure meats are always cooked to proper temperatures. Chicken must register 165F to be fully cooked and safe to eat. As far as prep work, keep things simple. The best grilled chicken wings are tossed with olive oil (or a neutral oil), kosher salt, and black pepper, or simply mixed with a pre-made seasoning or dry rub (such as Traeger). I’ve cooked wings side-by-side for the sake of comparison. Both ways are great! No need to complicate it further with lots of marinades or seasonings. Sometimes the best things in life (like the ultimate crispy chicken wings) are the simplest. Best wood for Traeger grilled chicken wingsTo make Traeger smoked chicken wings, I recommend apple wood — the flavor is insane! But grilled wings are also great with mesquite, hickory, or maple woods. With something as straightforward as grilled chicken, you can safely bet that most wood varieties will pair with it just fine. Best dips and sauces for serving with grilled chicken wingsThe sky’s the limit! I much prefer to keep the chicken wing recipe simple and let everyone choose their favorite sauce to serve with them. A few great options:
How to make crispy chicken wings on a gas grillSame method!! Keep the prep work minimal. The main difference is there’s no infusion of wood flavor into the meat from smoking or grilling on a pellet grill. Regardless of which type of grill or smoker you use, stick with high heat (450F) for 25-30 minutes and you’ll be golden (just like your grilled chicken wings!) (ba dum cha!) If you make this Crispy Grilled Chicken Wings recipe, please let us know by leaving a review and rating below! And make sure to sign up for our newsletter and follow along on Instagram, TikTok, YouTube, Pinterest, and Facebook for more Well Seasoned recipes! DON’T FORGET to tag us on social channels when you make a recipe at #wellseasonedstudio !! We LOVE seeing what you’re up to in the kitchen! More Grilling Recipes To Try!
The crispiest grilled chicken wings you'll ever make are cooked at 450 F for 25-30 minutes on a grill (gas, charcoal, or Traeger smoker, with instructions for each!) and only require chicken wings, olive oil, kosher salt, and pepper. With this grilled chicken wing recipe, you'll never fry them again! Prep5 mins Cook25 mins Total30 mins Course: Dinner Cuisine: American Keyword: crispy grilled chicken wings, grilled chicken wing recipe, grilled chicken wings, how to grill chicken wings Servings: 6 servings Calories: 355kcal
Calories: 355kcal | Carbohydrates: 1g | Protein: 22g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 94mg | Sodium: 1252mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg How long does it take to grill big chicken wings?Grilled chicken wings take about 20-25 minutes to make, with 14-20 minutes of indirect heat cooking & 3-4 minutes of direct heat cooking. Remember, the size of your wings impacts how long they take to grill. The best way to confirm the grilled chicken wings are done is to use a meat thermometer.
How long do you grill wings on a gas grill?Cook the wings for about 20 minutes, turning them every 5 minutes. Be sure to check internal temperatures. Chicken should be cooked to 165°F.
How do you know when chicken wings are done on the grill?Place the lid on the grill and let them cook until the wings reach a safe internal temperature of 165°F. An instant-read digital thermometer will come in handy for checking doneness. In general, chicken wings take 8 to 10 minutes to finish cooking through.
How long does it take to grill chicken wings at 400 degrees?When the internal temperature of the grill reaches 400 degrees, place the seasoned wings on the grill grates in a circle around the heat. Cover the grill and grill wings for 10 minutes.
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