Crockpot chicken couldn’t be easier! Learn how to cook perfect slow cooker chicken breasts that are tender, juicy and flavorful. Perfect for slicing, chopping or shredding to use in recipes, or serving with your favorite sides. Show
Cooking chicken breasts in the crock pot is an easy way to make a healthy dinner or cook chicken for meal prep. You can serve this crockpot chicken breast with rice or Garlic Mashed Potatoes and Roasted Vegetables, or slice it and add it to salads, sandwiches and more. It’s one of the most versatile crock pot chicken recipes! Chicken breasts are a dinnertime staple. We’ve covered how to make Baked Chicken Breast, Air Fryer Chicken Breast, Grilled Chicken and Instant Pot Honey Garlic Chicken Breasts, so it’s about time we shared our crockpot chicken breast recipe! This is the perfect make ahead chicken recipe to get dinner on the table fast. Perfect Crockpot Chicken BreastsCooking chicken in the slow cooker is really easy, but there are a few things to keep in mind to make sure your chicken turns out juicy, tender and perfectly cooked.
Crockpot Chicken Breast Recipe IngredientsYou’ll need just a few ingredients to make this slow cooker chicken recipe.
How to Cook Chicken Breasts in the Slow Cooker
Find the full recipe with ingredient amounts and instructions in the recipe card below. How Long to Cook Chicken Breast in a Crock PotBoneless, skinless chicken breasts will take about 3-4 hours to cook on low or 2 hours to cook on high. The exact cook time will depend on the size of the chicken breasts and can vary between slow cooker models. The best way to tell when your chicken is done is to use an instant read thermometer to measure the internal temperature. Chicken should be cooked to 165° F. Can You Cook Frozen Chicken in the Slow Cooker?No, you should not cook frozen chicken in the slow cooker because it is a food safety risk. The USDA Food Safety Guidelines for slow cookers state to always thaw meat or poultry before putting it in your slow cooker. Since a slow cooker heats up slowly, frozen meats may stay in a temperature range that allows bacteria to grow for too long. Recipe VariationsThis basic recipe can be adapted in many ways to keep mealtime interesting.
Ways to UseYou can serve this chicken right away or cook it ahead to use in a variety of easy meals throughout the week. Here are a few ideas:
Crockpot chicken may be stored in an airtight container in the refrigerator for up to 3-4 days. More Crockpot Chicken RecipesTry one of these slow cooker chicken recipes next:
Crockpot Chicken Breast5 from 1 vote Course Main Course, Meal Prep Cuisine American Keyword crockpot chicken breast, crockpot chicken recipes, slow cooker chicken recipes Prep Time10 mins Cook Time3 hrs Total Time3 hrs 10 mins Servings 6 servings Calories 180kcal Cook ModePrevent your screen from going dark These Crockpot Chicken Breasts are easy to make and so versatile. Slice, chop or shred them to use in your favorite recipes or serve them with a few simple side dishes for an easy meal. Ingredients
Instructions
Notes
NutritionCalories: 180kcal | Carbohydrates: 1g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 376mg | Potassium: 600mg | Fiber: 1g | Sugar: 1g | Vitamin A: 301IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg Nutrition information is an estimate. Tried this recipe?Mention @kristines_kitchen or tag #kristineskitchenblog! Save RecipeThis site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen! Is it better to cook chicken on high or low in crockpot?Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry, even if you check it early. On high, the chicken turns out drier; I consistently have the best results with low.
How long to put a chicken in a slow cooker?Cook the chicken breast-side up for 4 to 5 hours on the high setting, or 6 to 8 hours on low. The juices should run clear when the thickest part of the chicken breast and thigh are pierced with a knife. Chicken needs to rest for about 20 minutes before carving.
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