Our hams have a one-of-a-kind taste and are cured with natural ingredients like honey, brown sugar and maple syrup. Show
Whole HamsCook’s Bone-In Whole, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready to eat, and may be served cold or heated as directed below. If frozen, thaw ham in refrigerator 2 to 3 days. Heating Ham
Glazing Ham
Leftovers
Portioned or Half HamsCook’s Bone-In Portion, Half, Skinless Shankless and Semi-Boneless Hams are fully cooked and ready-to-eat, and may be served cold or heated as directed below. Heating Ham
Glazing Ham
Leftovers
“Original” Smoked Ham (Hickory or Honey)
Smoked “Mini” Pit Ham (Whole or Half)
Lean Half Ham
Spiral Sliced Applewood Smoked Pit Hams (Quarter or Half)WARMING HAM
GLAZING HAM
TIPS To use any remaining glaze as a dipping sauce, empty package into microwave-safe dish and microwave on HIGH (100% power) for 15 to 20 seconds. CarveMaster™ “Flat” Pit HamWARMING HAM
GLAZING HAM
TIPS
Baked Ham is my kids’ all time favorite meal! They’d pass up a turkey dinner any day of the week (or any holiday) for ham. This easy baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness. We serve this baked ham for special occasions (like Easter and Christmas) but it’s simple enough to make any time of year! I’m not going to lie, I love turkey dinner (mostly I just love stuffing) but I’m kind of outnumbered around here because everyone else votes ham. While I make Crock Pot Ham quite frequently since it’s so easy, I have to admit I truly love the roasted flavor that comes from making a deliciously glazed baked ham! Baking a ham is not hard, you just need to watch the temperature to make sure it heats through without over cooking. Adding a brown sugar glaze to baked ham takes it to the next level without being overly sweet. How to Bake a HamMost of the time when you purchase ham, it’s been smoked which means it’s cooked. Be sure to check the package of your ham to see if it says fully cooked (and it should let you know the temperature to cook your ham to). A fully cooked ham needs to be cooked to 140°F (basically just to heat it) where as a “cook before eating” ham needs to be cooked to 160°F. When cooking ham, you’ll want to preheat your oven and place the ham cut side down. Cover the ham in foil and crimp the foil around your roasting pan (I use a 9×13 pan) to seal it. Brush with the brown sugar ham glaze before it finishes baking. How long to Cook a HamThis recipe uses a bone in ham since bone-in ham produces the best flavor and very tender meat (plus we like to have a leftover ham bone to make our favorite Crock Pot Ham and Bean Soup). For this recipe a bone-in fully cooked ham cooks for about 12-14 minutes per pound (a 9lb ham will take about 2 1/4 hours). It is easy to overcook ham so to really make a perfect baked ham, I suggest using a thermometer like this one. I have one and I simply leave in the ham while it cooks and monitor the temperature for perfect results. (I use if for everything from steaks to perfectly cooked Pork Tenderloin). They cost less than $20 and I think it’s truly a small investment to be able to produce perfect results when cooking (and to never have overcooked meat again)! You should also see a cooking guide on the package of the ham you buy for cooking times but a thermometer is most accurate. How to make Brown Sugar Glaze for HamIn this recipe I add my favorite Brown Sugar Glaze for ham using, of course, brown sugar and a bit of pineapple juice (orange juice works great too). The glaze is flavorful without being too sweet and adding a delicious sticky coating to the outside of the ham. I take the extra step (about 4 minutes of extra time) to thicken the glaze slightly because this makes it adhere to the ham much better. You can use dark or light brown sugar in this recipe but dark brown sugar has a bit more flavor. As with anything that is high in sugars, the brown sugar glaze can burn if left too long in the oven so it is just added for the last 15 minutes. Once the brown sugar glaze is thickened and cooled, the ham is removed from the oven and the heat is cranked up high. Brush the glaze over the ham and pop it back into the oven. The high heat will make the most gorgeous golden glaze in just a few minutes! Before carving your baked ham, let it rest 15 minutes to help keep it perfectly juicy. How much ham per personIf you’re using a bone in ham, you’ll want about 3/4 pound of ham per person and a bit more if you want leftovers (for Ham and Corn Chowder or Cheesy Ham and Potato Casserole). An 8lb ham should feed about 9 people. What to Serve With Glazed HamThis beautiful brown sugar ham is most often served at Christmas dinner or Easter dinner at our house! We serve it with our favorite sides for the perfect meal!
5 from 425
votes↑ Click stars to rate now! Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness. Prep Time 5 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 35 minutes
Brown Sugar Glaze
If you purchase a smoked ham, it has been cooked, be sure to check the package to ensure it says it is "fully cooked". If your ham is fully cooked on the package (as most spiral hams are), it will need to cook to 140°F (basically just to heat it). 5 from 425 votes↑ Click stars to rate now! Calories: 690 | Carbohydrates: 11g | Protein: 57g | Fat: 44g | Saturated Fat: 15g | Cholesterol: 164mg | Sodium: 3200mg | Potassium: 795mg | Sugar: 10g | Vitamin C: 1.5mg | Calcium: 30mg | Iron: 2.5mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here. REPIN this Ham Recipe hereMore Recipes You’ll LoveCrock Pot Ham Potatoes Au Gratin
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestHow do I cook a half precooked ham?The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.
How do you cook a half ham in the oven?How to:. Heat oven to 325°F.. Place ham, fat side up, on a rack in a shallow roasting pan.. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F.. About 20 minutes before ham is done, remove from oven. ... . Stir together brown sugar, vinegar and mustard.. Pat or brush mixture on ham.. Are half hams fully cooked?Half hams are also either cut from the shank end or from the butt end. The butt end may have more meat, but because of the shape of the bone at that end, is more difficult to cut. The hams pictured here are both from the shank end. Most hams you buy at the grocery store are already fully cooked.
How long does it take to heat a half ham?Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 minutes with 1/2 cup of the glaze. Remove the ham from the oven, and spoon the pan drippings over it.
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