How can this Banana Cream Pie Recipe so easy and yet so amazingly decadent and delicious? It tastes like an old-fashioned banana cream pie, BUT it only takes about 15 minutes to make! Show It’s made with all the good stuff; sliced bananas, instant pudding mix, cream cheese, sweetened condensed milk, and whipped cream all in a graham cracker crust(or Nilla wafer crust if you want! Drizzle it with chocolate to make it extra special! I feel like whenever I tell share a banana recipe I have to share a little disclaimer: I don’t really like bananas! But you know what…I LOVE this easy banana cream pie! Although bananas aren’t my thing I LOVE cheesecake and the filling in this pie is a cross between a no bake banana cheesecake and a pudding filling. It’s heavenly! Plus…this recipe is a no-bake, no microwave, no stove-top dessert. Seriously, so EASY! SEE MORE: Be sure to check out my other banana recipes that even non-banana eaters love! Coconut Banana Bread, Banana Pancakes, Banana Brownies, Chocolate Banana Cream Pie, Chocolate Banana Muffins, and Strawberry Banana Bread. Ingredients in Banana Cream PieIt seems like everyone is looking for recipes that can be made with simple ingredients. This recipe fits the bill! I’m going to give you some options so you can use up whatever you have in your pantry/fridge without having to go to the store!
How to make Banana Cream PieTrust me, you’ll have this recipe whipped up in less than 20 minutes! Just remember to plan on chilling time. Scroll down to the bottom for a printable recipe and instructions. STEP 1: Make the pudding. Whisk pudding and milk together. Set aside. STEP 2: Make the filling. Mix room temperature cream cheese until smooth. Add sweetened condensed milk and mix until smooth. Add pudding mixture to and beat again until smooth. Fold whipped cream into pudding mixture. Set aside. STEP 4: Assemble the pie. Slice bananas and spread onto the bottom of the graham cracker crust. Gently spread pudding/cheesecake mixture over the bananas. STEP 5: Chill Pie. Refrigerate pie for at least three hours, or overnight. STEP 6: Garnish and Serve. Garnish pie however you’d like. Spread remaining whipped cream over the pie, or pipe whipped cream on the pie. Drizzle with hot fudge sauce, sprinkle with grated chocolate, add chocolate curls, or use fun colored sprinkles. You could also garnish with extra banana slices. Cut in slices and serve. How long does Banana Cream Pie last?Okay, some people will tell you it lasts in the fridge for up to 3-4 days. The bananas will turn brown about a day after you cut into the pie. So, yes! You can make this banana cream pie ahead of time. But I wouldn’t cut into it until you are ready to serve it. If you do have leftover pieces, be sure to cover the pie with aluminum foil, or plastic wrap. It will still taste great, just won’t be as attractive. Other Easy No-Bake Dessert RecipesYou must love easy desserts too! Check out these favorites easy dessert recipes!
Now, if you’ve got a few minutes you really need to make this Banana Cream Pie Recipe! It’s a good one to let the kids help you make too!
Course Dessert Cuisine American Prep Time 45 mins Cook Time 15 mins Total Time 1 hr How can this Banana Cream Pie Recipe so easy and yet so amazingly decadent and delicious? It tastes like an old-fashioned banana cream pie, BUT it only takes about 15 minutes to make! It’s made with all the good stuff; sliced bananas, instant pudding mix, cream cheese, sweetened condensed milk, and whipped cream all in a graham cracker crust(or Nilla wafer crust if you want! Drizzle it with chocolate to make it extra special!
Garnishes (Optional)
How to make whipped cream from scratch: I highly recommend making homemade whipped cream instead of using frozen whipped topping. Use 1 1/2 cups heavy cream, 1 Tablespoon powdered sugar, and 1 teaspoon vanilla extract. Chill beater bowl and wire whisk of an electric beater for about 20 minutes. Add all heavy cream, powdered sugar, and vanilla to the bowl. Beat on high speed for about 1-2 minutes or until fluffy and whipped. Instant Pudding Mix: It’s easy to change your banana cream pie up by using a different flavor of pudding (be sure to use instant). Cheesecake, banana cream, vanilla, and white chocolate are all great options. Chocolate is also fun! Calories: 539kcal | Carbohydrates: 68g | Protein: 9g | Fat: 26g | Saturated Fat: 13g | Cholesterol: 51mg | Sodium: 411mg | Potassium: 318mg | Fiber: 1g | Sugar: 51g | Vitamin A: 571IU | Vitamin C: 1mg | Calcium: 224mg | Iron: 1mg tried this recipe?Make sure to share it with me! Leave a review or tag me on Instagram |