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Chocolate candle place settingsHard 1) Make the candle base and the candle: Use a ladle to fill each mould(2 candle halves and a base) with chocolate. 2) Tap the mould on the work top to encourage the air bubbles to depart. When the mould is full, set it aside and let it harden. You c Prep Time 60 mins Cook Time - Serves -
Marzipan Pumpkin TrufflesMedium Break the Chocolate into a small heatproof bowl and place over a saucepan of barely simmering water to melt. Remove from the water and leave to cool for 10 minutes. Put the cake crumbs in a mixing bowl and mix in the melted Chocolate and jam until Prep Time - Cook Time - Serves 8
Pumpkin Spice BunsMedium For the dough: 1. Add the milk and 1/2 cup water to a medium saucepan and warm over low heat until it is about 37°C (but no more than 43°C). Remove from the heat and sprinkle the yeast over the surface over the liquid. 2. Sprinkle a pinch of t Prep Time 10 mins Cook Time 35 mins Serves -
Pumpkin cakeHard For the classic Genoese: 1) Preheat the oven to 180C/Gas 4. Place a very large saucepan half filled with water over a high heat and bring it to a simmer. Make a double boiler by setting a large mixing bowl over the simmering water. 2) Break the egg Prep Time 150 mins Cook Time 10 mins Serves 4
Anna Olson's Pumpkin PieMedium 1. For the crust, pulse the flours, sugar and salt to combine in a food processor (or the dough can be prepared by hand or using a stand mixer fitted with the paddle attachment). Add the butter and pulse it in quick pulses until just small pieces of
Prep Time - Cook Time - Serves 8
Mini Pecan Pumpkin PiesEasy Preheat oven to 180°C. Spray the bottoms and sides of the mini muffin tins with cooking spray. For the dough: In a food processor, pulse pecans with the sugar, salt, and flour, until the nuts are ground and the ingredients are combined. Add i Prep Time 25 mins Cook Time 30 mins Serves 24
Pumpkin flanMedium 1) Arrange 8 (110g) ramekins inside a 23cm by 33cm baking pan. Spray inside the ramekins lightly with cooking spray. Preheat the oven to 180°C / gas mark 4. 2) In a small saucepan, heat 75g of the sugar over a medium heat, stirring constantly, Prep Time 30 mins Cook Time 45 mins Serves 8
Pumpkin MousseHard Heat the half-and-half, pumpkin, brown sugar, salt, cinnamon, and nutmeg in a heat-proof bowl set over a pan of simmering water until hot, about 5 minutes. Whisk the egg yolks in another bowl, stir some of the hot pumpkin into the egg yolks to heat t Prep Time 20 mins Cook Time 10 mins Serves 10
Pumpkin pieEasy To make the pastry case: 1) In a food processor fitted with the metal blade, pulse the flour, sugar and salt until combined. Add the butter and pulse until it resembles yellow corn meal mixed with bean-sized bits of butter, about 10 times. 2) Add Prep Time 90 mins Cook Time 120 mins Serves 8
Pumpkin Spice French Toast CasseroleEasy For the casserole: 1. Generously grease a 13x9x2-inch casserole dish with the butter. Arrange the bread slices over the bottom of the dish, overlapping them slightly. 2. Whisk the eggs, sugar, pumpkin pie spice, vanilla and salt in large bowl Prep Time 20 mins Cook Time 45 mins Serves 8
Pumpkin porridgeEasy Pumpkin pie is one of my most favourite American desserts - it's so comforting, so clearly connected to that most wonderful time of year, Thanksgiving, where no matter what race or religion, families and friends gather to celebrate how grateful they Prep Time 10 mins Cook Time 25 mins Serves 4
Pumpkin caramelsMedium Special equipment: Candy thermometer 1) Line an 10 by 20cm loaf pan with waxed paper or aluminium foil. Brush the sides, but not the bottom lightly with butter and sprinkle the pumpkin seeds in the bottom. 2) Whisk the maple syrup, brown sugar, cr Prep Time 5 mins Cook Time 45 mins Serves -
Ghostly Pumpkin PuddingMedium For the pudding: 1) Put 1 tbsp cold water in a large bowl. Sprinkle gelatine over the surface, do not stir, and set aside until gelatine softens. 2) Bring a few cm of water to a boil in a saucepan that is deep enough to hold a stand mixer's bowl ab
Prep Time 5 mins Cook Time 25 mins Serves 12
Pumpkin mousse parfaitsMedium 1) Place the rum in a heat-proof bowl and sprinkle the gelatine over the top. Set aside for 10 mins for the gelatine to soften. 2) In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg a
Prep Time 20 mins Cook Time 5 mins Serves 8
Pumpkin Creme BruleeEasy Preheat oven to 350 F and line a baking tray with parchment paper. Cut pumpkins in half, scoop out seeds and place face-down on prepared baking tray. Dock pumpkin surface with a fork and bake for 30 to 40 minutes, until tender. Cool, then sc Prep Time - Cook Time - Serves 8
Pumpkin MartiniEasy 60ml pumpkin infused vodka Splash of Cointreau IceSwirl Cointreau in a martini glass, then dump out. Shake pumpkin vodka and ice in a cocktail shaker. Pour into glass. Prep Time - Cook Time - Serves 1
Pumpkin mousseEasy 1) Combine the pumpkin, 240ml of the cream, the sugar and spice in a medium saucepan. Simmer over a medium heat for 5 minutes. Cool fully. 2) Whip the remaining double cream with the vanilla to soft peaks and fold into the cooled pumpkin mixture. Prep Time 10 mins Cook Time 5 mins Serves 8
Pumpkin and Rosemary MuffinsEasy 1. To cook the pumpkin, dice into cubes and place in a pan with just enough water to cover. Bring to the boil, lower the heat and pop on a lid, slightly askew. Boil/steam for 5–10 minutes and top up with water if needed. Drain and use. 2. Preheat Prep Time - Cook Time 25 mins Serves 12
Chocolate pumpkin candy dishHard 1) Make the pumpkin candies: Fill a piping bag with tempered white chocolate. Fill each pumpkin cavity with the chocolate and allow it to set. You can place the mould in the refrigerator for 10 to 15 minutes to help the chocolate to harden. 2) When Prep Time 60 mins Cook Time - Serves -
Pumpkin BreadEasy Preheat the oven to 170C/ Gas 3. Sift the flour, cinnamon, baking soda, baking powder, and salt together. In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. O Prep Time 20 mins Cook Time 75 mins Serves -
Pumpkin ChutneyMedium Brie cheesePut all the ingredients into a pot and cook slowly on low heat until thick. It will take 1 or 2 hours of patience and watching, but worth it when it is time to have it with the brie. This is a Robin White original recipe and can come out d Prep Time 25 mins Cook Time 90 mins Serves 4
Pumpkin pancakesEasy 1) Add the sugar, pumpkin, eggs and milk to a large bowl. Mix well, then slowly whisk in the oil until completely incorporated. 2) Mix the plain flour, cake flour baking powder, spices and salt together in a large bowl. Add the flour mixture to th Prep Time 10 mins Cook Time 35 mins Serves 15
Pumpkin MuffinsEasy Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with cooking spray. In a medium bowl, whisk together the all-purpose and whole-wheat plain flours, bicarbonate of soda, salt, cinnamon, ginger, cloves, and nutmeg. In a large bowl, whisk the Prep Time 25 mins Cook Time 20 mins Serves 12
Pumpkin PieEasy 1) Preheat the oven to 180°C/gas mark 4. 2) For the pastry. In a food processor mix together the flour and sugar then add the butter, and whiz until the mixture resembles breadcrumbs. Empty into a bowl then beat together the egg and slowly add, Prep Time 30 mins Cook Time 75 mins Serves 8
Pumpkin Spice LatteEasy Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole. Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk m Prep Time 5 mins Cook Time 5 mins Serves 1
Pumpkin Crème Brûlée TartsMedium Beat the butter and icing sugar together until smooth. Push the hard-boiled egg yolk through a sieve and stir the raw egg yolk and vanilla into it. Add this to the butter mixture and stir until blended. Add the flour and salt to the butter mi Prep Time 50 mins Cook Time 40 mins Serves 8
Roasted pumpkin oatmeal pancakesEasy 1) Preheat the oven to 200C/Gas 6. Cut the sugar pumpkin in half and scoop out the seeds and membrane with a spoon. Brush with the melted butter, sprinkle with the brown sugar and put on a baking sheet, cut side up. Cover with foil to keep moist and Prep Time 20 mins Cook Time 45 mins Serves 4
Pumpkin Spice OatmealEasy 1. Whisk the pumpkin puree, milk, 2 cups of water, the dried cranberries, brown sugar, pumpkin spice, vanilla and a large pinch of salt together in a medium saucepan. 2. Bring to a simmer over medium heat, then add the oats and reduce the heat to Prep Time 10 mins Cook Time 15 mins Serves 6
Butter poached lobsterMedium For the lobster: 1) Have ready a large bowl filled with ice. Fill a very large wide-bottomed pot with water and add the vinegar, carrots, onion, celery, anise seed, fennel seed, coriander seed, bay leaf, and cayenne. Bring to a boil, submerge the Prep Time 75 mins Cook Time 68 mins Serves 6
Souffled pumpkin pancakeEasy 1) Preheat the oven to 180C/Gas 4. Melt 25g of the butter in a 25cm frying pan over medium-low heat. Add the brown sugar and stir until the sugar begins to melt. 2) Add the pecans and cook for 2 more minutes. Transfer the pecan mixture to a small d
Prep Time 10 mins Cook Time 30 mins Serves 4
Ginger-pumpkin mousseMedium 1) Put about 2.5cm of water in a saucepan and bring to a simmer over medium heat. 2) Put the egg yolks, sugar, rum, and orange juice in a heatproof bowl that can rest in the saucepan without touching the water (we like stainless steel ones) and beat Prep Time 25 mins Cook Time 120 mins Serves 8
Pumpkin Lovers LasagnaEasy Preheat the oven to 190°C. Bring a few inches water to a boil in a large pot and add salt. Cook the escarole for 5 minutes, then drain. Cover the garlic cloves with water in a saucepan and simmer for 20 minutes. Drain and let cool. Squish the gar Prep Time 30 mins Cook Time 60 mins Serves -
Spiced Pumpkin Icebox CakeEasy Special equipment: a 9-inch round cake pan 1. Position 2 racks in the center of the oven, and preheat to 200°C. 2. Stir together the granulated sugar and 1 teaspoon of the cinnamon in a small bowl. 3. Let the dough rounds soften at room tem
Prep Time 5 mins Cook Time 15 mins Serves 8
Pumpkin Spice-Cranberry MuffinsEasy 1. Preheat the oven to 180°C. Line a 12-cup muffin pan with muffin liners and lightly coat with cooking spray. 2. Combine the cranberries and orange juice in a small microwave safe bowl, cover the bowl with plastic wrap and poke a small hole to ve Prep Time 15 mins Cook Time 25 mins Serves 12
Whole-Grain Pumpkin SconesEasy 1. Preheat the oven to 200°C. Line a 9-inch square cake pan with parchment and coat lightly with cooking spray. 2. Whisk together the pumpkin, buttermilk and egg yolk in a small bowl until smooth; set aside. 3. Grind the oats in a food processo Prep Time 5 mins Cook Time 30 mins Serves 8
Apple, Pumpkin and Pecan PieMedium Special equipment: a 9 1/2-inch deep-dish pie pan; pie weights, uncooked rice or dried beans For the crust: 1. Position the oven rack in the middle of the oven and preheat the oven to 180°C. 2. Coat the bottom and sides of a 9 1/2-inch deep
Prep Time 10 mins Cook Time 5 mins Serves 8
Garlic and Ginger Marinated Tofu with Brown Rice, Seaweed and Pumpkin SeedsEasy This recipe was inspired by a dear friend DJ Nancy Noise in Ibiza years and years ago – I loved the way she effortlessly threw it together and it always knocked my spots off - simple, tasty and good for the body. This is a Healthy Yummies favourite Prep Time - Cook Time - Serves 4
Wild Alaska Salmon and Tomato Halloween Pumpkin TartsEasy 1. Preheat the oven to 200°C. 2. Place the tomatoes, pumpkin, red onion, rosemary and garlic in a roasting tin. Combine the balsamic, olive oil and honey and stir into the vegetables. Roast in the oven for 25 minutes. 3. Remove the vegetables Prep Time 20 mins Cook Time 40 mins Serves 4
Pasta with Pumpkin and SausageEasy 1. Heat a large, deep nonstick skillet over medium high heat. Add 1 tablespoon of olive oil to the pan and brown the sausage in it. Transfer sausage to paper towel lined plate. Drain fat from skillet and return pan to the stove. Add the remaining tab Prep Time 10 mins Cook Time 15 mins Serves 4
Pumpkin Pie Slimmed DownEasy For the pastry case: 1) In a food processor, pulse the flours, sugar, baking powder and salt until combined. Add the butter and pulse the mixture until it resembles cornmeal mixed with pea-sized bits of butter, about 10 times. 2) Add the egg whit Prep Time 40 mins Cook Time 60 mins Serves 8
Pumpkin Brûlée CheesecakeMedium 1. Position the oven racks in center and lower third of your oven. 2. Fill a roasting pan about half full of water and place on the lower rack. This will create a moist environment for the cheesecake and help prevent cracking. 3. Preheat the o
Prep Time 15 mins Cook Time 20 mins Serves 12
Bibb and butternut salad with pumpkin seeds, cracklings and cranberry vinaigretteMedium For the squash: 1) Preheat oven to 240C/Gas 9 2) Peel and seed squash. Slice and toss with extra-virgin olive oil and chopped garlic. Roast for 8 to 10 minutes and remove from heat and cool. For the spiced pumpkin seeds: 3) Melt butter in a larg Prep Time 30 mins Cook Time 75 mins Serves 12
Chiffon Pumpkin Pie with Pecan BrittleMedium 1. Preheat the oven to 180°C. Bake the crust until warm and fragrant, 12 to 15 minutes. Set aside to cool. 2. Sprinkle the gelatin over 3 tablespoons of water in a small cup and let sit for 5 minutes. 3. Meanwhile, combine the pumpkin puree, Prep Time 30 mins Cook Time 40 mins Serves 8
Three Cheese Tortellini with Pumpkin Sage ButterEasy 1. Bring 5 litres of water to a boil in a large pan. 2. Place butter and sage in a 10 to 12-inch pan over medium-high heat and cook until butter turns golden brown and spatters a bit. 3. Add the pumpkin puree and remove from heat; it will make some Prep Time 10 mins Cook Time 18 mins Serves 6
Pumpkin seed crusted halibut with coriander serrano creamEasy 1) Season all sides of the halibut with the 1 tsp of the salt and 1 tsp of the pepper. In a shallow dish, combine the flour and the remaining salt and pepper. Put the eggs in a second shallow dish. Put the ground pumpkin seeds in a third shallow dish Prep Time 25 mins Cook Time 22 mins Serves 4
Sugar Cane-Skewered Jerk Lobster with Mango and Pumpkin SaladMedium Begin by heating up a barbecue or griddle pan. Prepare the lobster by removing the heads. Squeeze the shell around the top of the tail with both hands until they crack. Remove the piece of shell and continue all the way down the tail until you can p Prep Time 35 mins Cook Time 5 mins Serves 4
Spiced Pumpkin-Raisin CookiesEasy Position a rack in the center of the oven and preheat to 175°C. Line 2 heavy large baking sheets with parchment paper.In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combin Prep Time 20 mins Cook Time 20 mins Serves 20
Pumpkin Swirl Cheesecake SquaresMedium Preheat the oven to 350°C. grease an 8-inch square pan and line it with parchment so that the paper comes up the sides of the pan. For the crust, using a food processor, pulse the flour and brown sugar together, then cut in the butter until e Prep Time 45 mins Cook Time 30 mins Serves 16
Pumpkin cupcakes with brown buttercreamEasy 1) Preheat the oven to 180C/Gas 4. Line the cups of 2 standard-size cupcake tins with paper baking cases. 2) In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, bicarbonate of soda, cinnamon, ground cloves and salt. Set the Prep Time 15 mins Cook Time 28 mins Serves 24
Pumpkin BreadEasy 1. Preheat oven to 180°C. 2. Butter and flour two 9x5 loaf pans. 3. Stir together sugar and oil. Stir in the eggs and the pumpkin. 4. Combine dry ingredients in separate bowl. Blend dry ingredients and water into a wet mixture. 5. Divi Prep Time 20 mins Cook Time 30 mins Serves -
Frozen Pumpkin Mousse PieMedium Preheat oven to 180°C. Combine the gingersnaps, oil, and two tablespoons brown sugar in the bowl of a food processor; pulse to form fine crumbs. Press the crumbs into the bottom and up the sides of a 9-inch pie plate. Bake until the crust is s
Prep Time 30 mins Cook Time 15 mins Serves 12
Pumpkin RollMedium 1. Preheat the oven to 180°C. Grease and flour a 17 1/2- by 12 1/2-inch jellyroll pan. 2. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Sift together the flour, ginger, salt, baking powder and cinna Prep Time 15 mins Cook Time 15 mins Serves 16
Roasted balsamic chicken with horseradish froth, acorn squash with pumpkin seeds, brown riceEasy 1) Preheat oven to 200 degrees C. Coat a large baking tray with cooking spray. 2) Season chicken all over with salt and pepper. Arrange on baking tray. In a small bowl, whisk together balsamic vinegar and mustard. Brush mixture all over chicken. Prep Time 15 mins Cook Time 30 mins Serves 4
Pumpkin Carrot Muffins with Vanilla FrostingEasy For the Muffins Preheat oven to 160°C and grease or line with paper cups 24 muffin cups. Cream butter and sugars until evenly combined. Add eggs one at a time, beating well after each addition. Stir in pumpkin, sour cream and vanilla. Prep Time - Cook Time - Serves 24
Whole Roasted Chicken with Pumpkin DressingEasy For the Dressing Preheat oven to 180°C and grease an 8-inch square pan. Toss cubed bread, green onion and sage with melted butter in a large bowl. In another bowl, whisk pumpkin and maple syrup. Whisk eggs into pumpkin mixture and pour over Prep Time - Cook Time 60 mins Serves -
Cream of parsnip soup with toasted pumpkin seedsMedium 1) Heat the peanut oil in a heavy 3L saucepan or Dutch oven. Add the leek and jalapeno and saute for two minutes until fragrant. Add the parsnips and celeriac and continue cooking for an additional six minutes. 2) Add the chicken stock, bring to a Prep Time 25 mins Cook Time 40 mins Serves 4
Pumpkin seed crusted chicken with Mexican corn cakesEasy For the chicken: 1) Preheat the oven to 180C/Gas 4. Pound the chicken breasts until they are 0.5cm thick. 2) Place the eggs into a dish. In another dish mix the plain flour, salt and pepper. In a third dish place the ground pumpkin seeds and panko Prep Time 60 mins Cook Time 30 mins Serves 4
Sophie Grigson's CiambottoMedium Preparing the mussels: Tip the mussels into a sink and work through them methodically, pulling away the tough beard (or byssus as it is technically known), and scraping off barnacles. Rinse each one we Prep Time - Cook Time - Serves 4
Pumpkin-Chipotle WafflesEasy For the syrup: Whisk together the maple syrup, cinnamon, salt and cayenne in a small saucepan. Bring to a simmer over medium-low heat and whisk until the cinnamon is dissolved, about 1 minute. Remove from the heat and stir in the orange zest. Cover a
Prep Time 25 mins Cook Time 20 mins Serves 8
Sweet Pumpkin StrudelEasy 1. Preheat the oven to 200°C. 2. For the filling: Combine the pumpkin, cream cheese, brown sugar, cinnamon, salt, ginger and nutmeg in a small bowl. Mix until nearly uniform and set aside. 3. Place 2 sheets of the filo on top of one anoth Prep Time 30 mins Cook Time 15 mins Serves 12
Pumpkin rum pieEasy 1) Preheat the oven to 190C/Gas 5. Partially bake the pie shell, according to the directions on the package. 2) In the large bowl of an electric mixer, whisk the pumpkin puree, eggs, brown sugar, melted butter, 360ml of the double cream, sour cream Prep Time 15 mins Cook Time 60 mins Serves 8
Throwdown pumpkin pieEasy 1) Preheat the oven to 180C/Gas 4. 2) Add all the ingredients for the shell to a food processor and pulse until combined; it should feel like wet sand, and just come together. 3) Spread the mixture evenly into a 23 cm tart dish, using your fing Prep Time 25 mins Cook Time 105 mins Serves 8
Vegan Pumpkin PieEasy For the crust: 1.Put the flour, sugar, vinegar and 1/2 teaspoon salt in a food processor, and pulse to combine. 2. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-sized. 3. Add 4 tablespoons ice water, an Prep Time 5 mins Cook Time 30 mins Serves 8
Pumpkin Cinnamon RollsMedium 1. For the dough, in a large saucepan, combine the milk, vegetable oil and granulated sugar. Heat until hot but not boiling, then remove the pan from the stove and allow it to cool until the mixture is warm to the touch but not too hot. Sprinkle the Prep Time 20 mins Cook Time 25 mins Serves 24
Steamed lobstersMedium 1) Choose a pot with a tight-fitting lid that is large enough to fit the lobsters comfortably with enough room for the steam to circulate around them. Wrap the lid tightly with a kitchen towel. Place a steamer basket or an upturned colander in the Prep Time 30 mins Cook Time 11 mins Serves 4
Penne-wise pumpkin pastaEasy 1) Heat water for pasta, salt it and cook penne to al dente.2) Heat the oil in a large pan, over medium heat. Add shallots and garlic to the pan, saute for 3 minutes. Stir in chicken stock and combine with pumpkin, stir in cream then season sauce wit
Prep Time 10 mins Cook Time 10 mins Serves 6
Leftover pumpkin pie bruleeEasy 1) Peel the crust off the outside of the leftover pieces of pie and line the inside of small ramekins or coffee cups with the pie crust pieces. 2) Spoon the pumpkin pie filling (straight from the pie!) into the ramekins, distributing it evenly.3) Spr Prep Time 5 mins Cook Time 2 mins Serves 5
Sesame Pumpkin Seed SnapsEasy Preheat oven to 175°C. Grease a silicone mini-muffin tray and place on a metal baking tray. Blend together sugar, pumpkin seeds, sesame seeds and flour. In a separate bowl, whisk maple syr Prep Time - Cook Time 20 mins Serves -
Taste of ItalyEasy Hazelnut biscotti crust: 1) Cream together the butter, orange zest and sugar in a bowl of a stand mixer with a paddle attachment. While this is creaming, place the toasted hazelnuts in a food processor and finely chop them. Add the eggs and mix well Prep Time 90 mins Cook Time 135 mins Serves 6
Pumpkin biscuits with cream cheese icingEasy 1) Preheat the oven to 180C/Gas 4. In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to incorporate. 2) Sift together the flour, baking Prep Time 15 mins Cook Time 10 mins Serves 36
Pumpkin Waffles with Maple-Walnut ApplesEasy For the waffles: 1) Preheat a waffle iron to medium heat. Whisk the flour, wheat germ, sugar, baking powder, spices and salt together in a large bowl. 2) Beat together the milk, pumpkin puree, melted butter and melted shortening, egg and egg white Prep Time 20 mins Cook Time 18 mins Serves 4
Tenderstem, Pumpkin and Pine Nut TartEasy Preheat the oven to 200°C/gas 6. Put the pumpkin, red onion and thyme in a roasting tin and pour over the olive oil. Toss to mix well and roast in the oven for 15 minutes. Then add the Tenderstem and garlic to the roasting tin, mix through and roast Prep Time 10 mins Cook Time 40 mins Serves 6
Parmigiano Reggiano, Pumpkin and Porcini RisottoEasy This wonderfully creamy risotto makes the most of simple, classic Italian ingredients to create a fabulous meal. 1. Finely grate the Parmigiano Reggiano and set to one side. 2. Put the dried mushrooms into a heatproof bowl. Mix the stock powder Prep Time 15 mins Cook Time 25 mins Serves 4
Curried Pumpkin and Wild Rice SoupEasy Bring a small saucepan of water to a boil. Add the rice, and simmer until tender, 30 to 40 minutes. Strain and let cool.Meanwhile, combine 2 tablespoons of the raisins and 1 tablespoon of the vinegar in a small bowl. Let sit at room temperature until Prep Time 5 mins Cook Time 80 mins Serves 4
Parma Ham, Gorgonzola, Sage and Pumpkin RisottoMedium Sweat onion and garlic in 2tbsp olive oil until soft. Chop half the sage and add to the onions. Stir in the risotto rice, followed by the pumpkin. Stir and fry for 3 minutes. Add the white wine and stir until reduced. Slowly add the vegetable stock Prep Time 15 mins Cook Time 45 mins Serves 4
Mini Tenderstem, Pumpkin and Pine Nut TartletsEasy Preheat the oven to 200°C/gas 6. Put the pumpkin, red onion and thyme in a roasting tin and pour over the olive oil. Toss to mix well and roast in the oven for 15 minutes. Then add the Tenderstem and garlic to the roasting tin, mix through and roast Prep Time 10 mins Cook Time 30 mins Serves 4
Ginger Snap Pumpkin Pie with Ginger CreamMedium For the crumb crust: Preheat the oven to 180°C. Grease the sides of a 9-inch springform pan with butter. Wrap the bottom of the pan in foil to prevent leaking. Combine the sugar, salt, 8 of the gingersnap cookies and the digestives in a food pro Prep Time 20 mins Cook Time 60 mins Serves 8
Creamy Pumpkin Soup with Toasted Hazelnut FricoEasy Preheat the oven to 200°C. Line a baking sheet with a silpat mat or parchment paper. Add the hazelnuts to a large soup pot over medium heat and cook, stirring frequently, until fragrant, about four to five minutes. Remove the hazelnuts to a sma Prep Time 10 mins Cook Time 20 mins Serves 4
Pumpkin French toast stuffed with blackberry-caramel mascarponeEasy For the blackberry-caramel: 1) Combine the sugar and water in a small saucepan over high heat and cook, without stirring, until amber brown, about 8 minutes. Meanwhile heat the cream gently in a small saucepan over a low heat. 2) Slowly whisk the w Prep Time 30 mins Cook Time 25 mins Serves 4
Pumpkin seed crusted Cheddar Jack southwest chicken macaroniMedium 1) Fill a large saucepan with water and bring to the boil. Add the pasta and cook for about 10 minutes or until al dente. Drain and reserve. 2) Preheat the oven to 180C/Gas 4. Butter a 3L casserole dish and set aside. Meanwhile, heat the olive oil Prep Time 30 mins Cook Time 45 mins Serves 6
Fried pumpkin layer cake with cream cheese and orange frostingEasy For the pumpkin cake: 1) Preheat oven to 180 degrees C. Grease and flour 2 (20 cm) round cake pans. 2) In a large mixing bowl combine and beat with a hand held electric mixer all the ingredients until the batter is smooth. Divide the batter betwee Prep Time 10 mins Cook Time 30 mins Serves 8
Pumpkin-Ricotta Pancakes with Spicy Apple-Cider Caramel SauceMedium 1. For the caramel sauce: Combine the cream, apple juice, cloves, cinnamon, star anise, ginger and nutmeg in a medium saucepan, and bring to a simmer. Remove from the heat and let steep for at least 20 minutes. Set aside and keep warm while you m Prep Time 55 mins Cook Time 6 mins Serves 6
Chocolate MousseEasy Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from h Prep Time 10 mins Cook Time 30 mins Serves 6
Pumpkin TortelliniMedium In saute pan, melt the butter with a pinch of pepper, the sage, and mascarpone. Add double cream and reduce to a thick sauce, about 10 minutes. While the sauce is reducing, boil the pasta. Drain and add to the sauce. Toss the pasta in the sauce over Prep Time 10 mins Cook Time 10 mins Serves 4
Springing prawn rollsMedium 1) Put the prawns in a large pot of salted boiling water and cook for 3 to 5 mins, until cooked through, but not tough. Set in an ice bath. Slice the prawns in half from tip to tip and set aside. 2) In a small bowl, pour hot tap water over the nood Prep Time 20 mins Cook Time 4 mins Serves -
Taste of ItalyHard For the hazelnut biscotti:1) Cream together the butter, orange zest and caster sugar in a bowl of a stand mixer with a paddle attachment.2) While this is creaming, place the toasted hazelnuts in a food processor and chop finely. Add the eggs and mix Prep Time 90 mins
Cook Time 135 mins Serves 6
Lamb and pumpkin bobotieEasy 1) Preheat the oven to 180C/Gas 4. 2) Pour the milk into a bowl and soak the bread in the milk for 10 minutes. Put the lamb in a separate, very large bowl. Squeeze the bread (reserve the milk) and then add the soaked bread to the lamb, along with th
Prep Time 30 mins Cook Time 67 mins Serves 4
Kale and Pea Pesto PastaEasy 1. If using fresh peas, bring a pot of water to a boil and prepare an ice water bath. Blanch the peas in the boiling water until bright green, 3 to 4 minutes. Transfer to the ice water bath to stop the cooking process. Drain and set aside. 2. Bri
Prep Time 35 mins Cook Time 15 mins Serves 6
Little Lamb Pull-Apart CupcakesMedium Combine the butter, sugar and salt using an electric mixer on low speed until mostly incorporated. Add the milk and almond extract, increase the speed to medium-high and mix until light and fluffy.Take 3/4 cup of the frosting and reserve. Take 1 cup Prep Time 45 mins Cook Time - Serves 24
Wholewheat Brussels Sprout, Squash and Ricotta PizzaMedium For the dough: stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour Prep Time 25 mins Cook Time 30 mins Serves -
Butternut Squash Agnolotti with Bacon and Aged BalsamicEasy Preheat the oven to 400 degrees F. For the pasta dough: Put the flour in a pile on a clean, dry work surface. Make a hole about 8-inches wide in the center of the flour pile. Crack all the eggs into the hole and add the olive oil and salt. With a f Prep Time 45 mins Cook Time 25 mins Serves 4
Devil's Food CheesecakeMedium For the cheesecake layer: 1) Early in the day, preheat the oven to 180C/Gas 4 and generously butter the bottom and sides of one 23cm springform pan (preferably a nonstick one). Wrap the outside with aluminium foil, covering the bottom and extending
Prep Time 120 mins Cook Time 120 mins Serves -
Carrot ice cream cakeHard For the carrot cake: 1) In a mixing bowl, with paddle attachment, add the oil and sugar. Mix well, about 1 minute. 2) Add the eggs to the bowl and mix. Once the eggs are mixed, sift the dry ingredients and add to the bowl. Mix until incorporated. W Prep Time 120 mins Cook Time 180 mins Serves 6
Ciabatta cheese steaks with the worksEasy 1) Leave the steaks on the counter, to take chill off, while the griddle or griddle pan heats up to medium-high. Coat the steaks with extra-virgin olive oil and grill seasoning. 2) Heat 2 tbsps extra-virgin olive oil in a skillet over medium-hi Prep Time 5 mins Cook Time 20 mins Serves 4 Recipes Collections
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A Rainbow of Healthy RecipesGet recipes and tips for eating a rainbow of healthy fruits and vegetables from Food Network. What does Bath and Body Works The Perfect Autumn smell like?Meet The Perfect Autumn—a blend of pumpkin spice, juicy apples and tart cranberries inspired by Frosted Cranberry and Sweet Cinnamon Pumpkin. This warm fragrance is perfect for everything from cuddling up on the couch on a chilly night to sitting on the patio with a cup of coffee in the morning.
What is the most popular fall scent?Top 10 Best Fall Scents for Home. Pumpkin Spice. This home fragrance is perfect for both fall-scented candles and oil for your fragrance diffuser. ... . Spicy Clementine. Clementines are these wonderful citrus fruits that resemble an orange fruit. ... . Pink Sugar. ... . Clove. ... . Cinnamon Hot Chocolate. ... . Apple Cinnamon. ... . Maple Leaves. ... . Pecan Pie.. What is good smell for fall?With classic scents including pumpkin, apple, cinnamon and nutmeg, these autumn scents will bring the extra dose of ambiance your home needs. If your fall smells a little less sweet and a bit sharper, we have candles that don't smell anything like a treat you'd want to eat.
What does Bath and Body Works fall morning smell like?What it smells like: the breath of fresh fall air your home needs. Fragrance notes: citrus zest, woodland sage and red delicious apples.
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Best bath and body works fall scent
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