This is inexpensive eating at it’s best! Not only is Slow Cooker White Beans with Smoked Ham Hocks economical, this meal is hearty and satisfying. A great meal option when you want a big bowl of comfort. Once a year we order half a pig from some friends of ours that raise them. They always throw in extra smoked ham hocks and I use them to make soup and baked beans. This time I wanted to make something different. Show What are Ham Hocks Anyway???Ham Hock is the lower hind leg of a hog. It’s usually cured, smoked or both. It’s used to add a smokey and salty flavor to soups and stews. Ham hocks consist of a lot of skin, tendons and ligaments so they require long hours of cooking through stewing or braising. They can be cooked with greens or other vegetables, made into soups, stews and to add flavor to sauces. Ham Hocks add distinctive flavor to any dish and are available year ’round After cooking and once you remove the skin and fat, ham hocks actually contain more meat than you might realize. For this reason ham hocks not only add flavor but are very economical to use. In the US, ham hocks are used extensively in Soul cooking and the Pennsylvania Dutch use ham hocks to make scrapple. Ham hocks are used in many different countries as well; Golonka~ Polish, Eisbein~ German, Stelze~ Austria, Schweinshaxe~ Bavaria, Fläsklägg med rotmos~ Sweden, Wädli~Swirtzerland, just to name a few. Cooks All DayThis dish is made in the slow cooker so you can head out the door in the morning and when you get home, supper will be waiting for you. I like to serve Slow Cooker White Beans with Smoked Ham Hocks with thick slices of buttered sourdough bread. This recipe is a winner. It’s delicious, smokey, with big chunks of ham, vegetables and tender beans.
Slow Cooker White Beans and Smoked Ham HocksYield: 6 servings Prep Time: 15 mins Cook Time: 8 hrs Total Time: 8 hrs 15 mins Comfort food at it's best! 4.50 from 2 votes Leave a Review »Print Recipe Pin Recipe Ingredients
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Course: Dinner, Main Dish Cuisine: All-American Author: Lynn / Turnips 2 Tangerines Keyword: smoked ham hocks, white beans Did you make this recipe?Tag @lynnturnips on Instagram with the hashtag #turnips2tangerines Great Northern Beans we used for this recipe are from Camellia Brand Beans. Another fantastic recipe to make for a stick-to-your-ribs meal is BBQ Bacon Wrapped Onion Bombs What beans should not be cooked in a slow cooker?But research now suggests that one tough ingredient shouldn't be cooked in the slow cooker at all — beans. All beans contain a compound called “phytohaemagglutinin,” also called PHA, or kidney bean lectin.
What meat pairs well with white beans?Because of their delicacy and subtlety, white beans are an excellent pairing with lighter meats like pork, chicken and even fish. Great northern beans are also very sturdy and resilient against prolonged cooking, like kidney beans, making them a great ingredient in soups, stews and chili.
Can you put raw beans in slow cooker?You can cook up generous batches of beans to use in different recipes throughout the week or to freeze. A bonus of this cooking method: You don't need to soak the beans beforehand. Just rinse them, add water and salt, and turn on the slow cooker. (Red kidney beans are the exception here.
How many hours does it take to cook white beans?Stovetop Instructions
Place beans in a large pot; cover with fresh water and bring to a boil. Reduce heat, cover and simmer gently until beans are tender but firm. Most beans will cook in 45 minutes to 2 hours depending on the variety.
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