Show Watch Explore When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Explore Food And Drink  Save Recipe from themom100.com 3 ratings · 4.5 hours · Gluten free · Serves 6 Katie Workman | The Mom 100 27k followers More information Slow Cooker Braised Pork with Cabbage and Apples — The Mom 100Find this Pin and more on Recipes by Erica Sell. Pork Sirloin Roast Apple Pork Tenderloin Pork Loin Roast Recipes Slow Cooker Pork Tenderloin Braised Pork Pork Recipes Pork Stew Apples And Cabbage Recipe Pork And Cabbage More information Slow Cooker Braised Pork with Cabbage and Apples — The Mom 100Find this Pin and more on Recipes by Erica Sell. Ingredients
Meat 1 3-pound boneless pork loin, boneless Produce 2 Apples 3 cloves Garlic 1 tbsp Ginger, fresh 1/2 Head cabbage, red or green 2 Onions Oils & Vinegars 1/2 cup Apple cider vinegar 2 tbsp Olive oil Drinks 1 cup Apple cider Beer, Wine & Liquor 1/2 cup White wine Make it More like this
Slow-cooker apple-pork roast with cabbage is a satisfying, yet healthy, 1-pot comfort food. The leftovers can become a week of quick and easy meals. Recently Mike, my husband, and I had a little meeting of the minds. We both want to replace most of the starches on our dinner plate with hearty vegetables. We each realized that our bodies feel better when we eat more colorful plant based fiber and less starchy foods like potatoes, pasta, and rice. It was with this realization in mind I revisited a meal my mom often made for our family dinners. Pork roast with apples. I liked the idea of the pork because I could cook a large roast and use it for several meals during the week. To make it a complete 1-pot meal I added a heap of shredded cabbage and some onions. The vegetables helped balance the sweet of the apples with their more tangy, savory, flavors. Slow cooked apple-pork roast with cabbage is a satisfying low-carb meal. In the following days the leftovers can become several lunches or more dinners. We enjoyed this apple-pork roast for Sunday dinner then Monday night just the cabbage was served alongside grilled Turkey Smoked Kielbasa. The next day the pork was combined with black beans to become a super fast enchilada lasagna – which created more yummy leftovers for lunches the rest of the week. Low-Carb Slow Cooker Apple-Pork Roast with Cabbage Total time 5 hours 15 mins
Originally published January 2012. Text and recipe updated May 2017. How do you cook pork and cabbage?In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm. In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender. Discard bay leaves. Stir in pork, salt and pepper.
How long should you cook pork in a slow cooker?Cover and cook on high for 6-7 hours or low for 9-10 or until meat pulls apart easily with a fork. Remove from crockpot and shred meat. Remove any large pieces of fat. Save some of the juice to spoon over pork when serving.
Can tenderloin be used for pulled pork?What is the best cut of meat for pulled pork? Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
How do you shred a pork loin?How to Shred Pork. Place the cooked meat on a large cutting board. Use a large knife to cut the meat into large pieces.. Insert two forks into a piece of meat and pull in opposite directions to get long, thin shreds. Repeat with remaining meat.. |
Slow cooker pork tenderloin with cabbage and apples
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