Rincon de la Subbetica is an organic monovarietal extra virgin olive oil made in Spain, from the Hojiblanca cultivar of olives, that won a Gold Award at the 2020 NYIOOC World Olive Oil Competition. Show
The brand is produced by Almazaras de la Subbetica. The NYIOOC World Olive Oil Competition, held each spring in New York, is the world’s largest and most prestigious olive oil contest and its annual listing of award winners is considered the authoritative guide to the year’s best extra virgin olive oils. Rincon de la Subbetica and other award-winning extra virgin olive oils can be found on the Offical Index of the World’s Best Olive Oils. Chemical parameters Acidity 0.14% EVOO Rincón de la SubbéticaTHE BEST OLIVE OIL IN THE WORLDRincón de la Subbética is obtained in the first days of harvest from Hojiblanca olives. It is an organic extra virgin oil that results from the exquisite care of the fruit by experts who nurture it throughout the year. It is a culinary masterpiece for the discerning palate. Indeed, it is a gastronomic sojourn to the very essence of organic extra virgin olive oil. It is the most awarded oil in the history of Spain… 300 awards since 2003! It is the best olive oil in the world according to the World's 50 Best Olive Oils 2016/2017 ranking. ORGANOLEPTIC CHARACTERISTICSAromaVery intense green fruitiness. Rich nuances reveal its great complexity. There are citrus and fruit notes, enhanced by herbal hints of thyme and mint, as well as vegetal hints such as tomato plant. Exquisite. TasteFresh entry in the mouth with a green almond taste, some bitterness and medium intensity piquant. The oil is perfectly structured, long and persistent, leaving no taster indifferent. It is considered balanced, complex and harmonious. PairingsBest consumed raw, it is ideal for toast, fried bread and gourmet dishes, mixed and tomato salads, meats, oily fish, special dishes. Awards
 Rincón de la Subbética, Hojiblanca variety, is probably the world's most awarded olive oil, which shows that it is one of the best extra virgin each new campaign. This is a very intense and complex oil by the number of shades that it has got, with fruit and citrus reminiscences. More details 18,00 € 36,00 €/L tax incl. 100% secure paymentYou can pay for your order by bank transfer, with Visa or MasterCard credit cards or by cash on delivery. Free shippingFree shipping for all orders over € 70, for lower orders cost according to destination. Delivery 24/48 hoursWe deliver your order within a maximum period of 48 hours during working days, throughout the national territory. Guaranteed returnYou can return your order with all guarantees for 14 days from the receipt of your order. ShareMore infoSuperior Category Olive Oil obtained directly from olives and only by mechanical procedures. Variety and Origin Hojiblanca, with D.O. Priego de Córdoba. Mill: La Subbética, Priego (Córdoba) Rincón de la Subbética, Hojiblanca variety, is probably the world's most awarded olive oil, which shows that it is one of the best extra virgin each new campaign. This is a very intense and complex oil by the number of shades that it has got, with fruit and citrus reminiscences. The entrance is sweet with a nutty bitterness and a spicy medium intensity. Because of its strength and intensity, Rincon de la Subbética is an extra virgin very suitable to take raw, on toasts, sauces, marinades and salads will amaze you by its great taste, also because they are high in antioxidants and essential fatty acids is really beneficial for our body. Note: All data is provided by the mill of origin. *Protect from light and keep in a cool place. Related productsWhat is Hojiblanca olive oil used for?Hojiblanca olive oil is one of the best cooking oils. In addition to frying, Hojiblanca is recommended for bread making, pastas and pastries due to the ideal consistency and texture it gives to dough.
Is La tourangelle olive oil real?La Tourangelle Organic Extra Virgin Olive Oil is cold-pressed from organically grown Picual olives, harvested exclusively in a single family-owned estate in Andalucía, Spain. The olives are picked early and processed on-site within two hours for low acidity and excellent quality.
Which brand olive is best?Best Overall - Figaro Extra Virgin Olive Oil, 1L
Figaro's Olive oil is rich in mono-unsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and antioxidants known to boost heart health and help lower cholesterol in people.
What is special about Spanish olive oil?Spanish Olive Oil Characteristics
The flavor is distinctly fruity and nutty as well, as the varieties of Spanish olive that are most popular are sweeter and more robustly savory than the Italian oils most people are more familiar with.
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Rincon de la subbetica - hojiblanca olive oil
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