Is there a substitute for marshmallows in Rice Crispy Treats?
Almond Butter – together, almond butter and maple syrup work together to create a sticky mixture that acts as a substitute for marshmallows. This way, you can make rice crispy treats without marshmallows!
Why are my rice crispy treats hard as a rock?
High heat is the prime culprit for rock hard rice krispie treats. → Follow this tip: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat. You'll be rewarded with delicious, soft and chewy treats!
How do you keep Rice Krispie treats from falling apart?
This can happen when the recipe calls for too much butter, it calls for too many marshmallows, or the treats haven't completely cooled; they're liable to be stickier and quicker to fall apart while warm. Use exact ingredients, allow them to cool, and your Rice Krispie squares will form and meld together quite nicely.
Why are my Rice Krispie treats rubbery?
Why do my rice crispy treats taste rubbery? Generally, the soggy/rubbery texture is due to adding too much butter. If you have used store-bought marshmallow fluff instead of homemade, be sure to omit the extra butter!