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cookpad.com
Deborah Jones
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Cream of Mushroom Chicken and Rice Recipe by Amanda Lockwood - Cookpad
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Rice Recipes
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Cream of Mushroom Chicken and Rice Recipe by Amanda Lockwood - Cookpad
Find this Pin and more on Meals by Deborah Jones.
Ingredients
Meat
3 Chicken breast pieces, boneless
Produce
1/2 tsp Onion powder
Canned Goods
2 cans Cream of mushroom soup
Pasta & Grains
4 servings Rice, cooked
Baking & Spices
1/2 tsp Garlic salt
1/2 tsp Pepper
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 can Milk
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153 ratings · Serves 4-6
12 Tomatoes
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5-Ingredient No-Peek Chicken – 12 Tomatoes
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Cream Of Mushroom Chicken
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5-Ingredient No-Peek Chicken – 12 Tomatoes
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Ingredients
Meat
1 1/2 lbs Chicken breasts or thighs, boneless skinless
Canned Goods
1 (10.25 oz.) can Cream of celery soup
1 (10.25 oz.) can Cream of mushroom soup
Pasta & Grains
1 (6 oz.) package Uncle ben's long grain wild rice
Baking & Spices
1 Kosher salt and freshly ground pepper
Liquids
1 1/2 cans Water
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Home / Chicken / Oven Baked Chicken and Rice Casserole Recipe
Oven Baked Chicken and Rice Casserole is an easy comfort food main dish. I make this rice dish with fresh bone in chicken parts, cream of chicken or mushroom soup and just a hint of onion powder. This recipe is kid-friendly and so good!
Is there anything more delicious and comforting for dinner than backed chicken and rice casserole? This recipe is a childhood favorite using my favorite brand of cream of chicken soup. I tossed out the red can many years ago for a nifty box! It has the same time saving benefits but just tastes better! If you just love traditional canned cream of mushroom soup, then heck, go ahead and use it! //louisvillemensclinic.com/the-mens-clinic-experience/
Pick Your Favorite Chicken Pieces
We use bone-in chicken thighs and sometimes legs in our baked chicken and rice casserole. You can use breasts if you like, whatever your preference. //louisvillemensclinic.com/cialis-online/
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Family Size Chicken and Rice Casserole
Six good-sized helpings! Our recipe is family sized so you might have leftovers, which is not a bad thing. I don’t mind a nice lunch all ready in the fridge the next day! //louisvillemensclinic.com/viagra-online/
One Pan Dinner
Creamy oven baked chicken and rice casserole is a one pan dinner. I don’t know about you, but when I hear one pan, I do a little happy dance.
One Pan Dinner = One Dish To Wash!
Can you hear me sigh a happy sigh? A yummy dinner that you can whip together in once pan, bake, and eat! Then wash that pan and get a little extra family time!
Looking for Side Dishes?
- Southern Crack Green Beans
- Garlic Sauteed Spinach
- Squash and Onions
Love the Baking Dish?
It is dish washer safe cast iron! You can find it here.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Inactive Time 1 hour
Total Time 2 hours 40 minutes
Ingredients
- Cooking Spray for Pan
- 3 cups white rice
- 2 Boxes Cream of Chicken Soup
- 2 cups chicken broth
- 1/2 cup water
- 2 teaspoons ground onion powder
- 2 teaspoons ground garlic powder
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 6 bone-in skin-on chicken thighs
- 2 tablespoons melted butter
- Fresh Ground Pepper
- Chopped Italian Parsley (optional)
Instructions
- Preheat oven to 350°.
- Spray a 9"x13" pan with olive or canola oil.
- Add rice, cream of chicken soup, chicken broth, water and spices. Stir until combined.
- Place chicken thighs skin up into rice mixture and brush with melted butter.
- Sprinkle with freshly ground pepper and a little salt.
- Cover dish with foil and bake one hour.
- Uncover and bake an additional 30 minutes or until chicken registers at 165° in the thickest part of the largest thigh.
- Remove from oven.
- Garnish with freshly chopped Italian parsley. (Optional)
Notes
For variation top with shredded mild cheddar at the last 10 minutes of baking and top with thin sliced scallions.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 268Total Fat: 12gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 45mgSodium: 1366mgCarbohydrates: 30gFiber: 1gSugar: 1gProtein: 10g
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ABOUT PAM: Pam is a veteran parent of two children, one married and one in high school. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design.