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Have you ever tried an upside-down cake? If you love tropical flavors, you are in for a treat with this simple and incredibly delicious coconut pineapple upside down cake! The upside down cake is such a unique and delicious dessert creation! It’s a single layer cake made pineapple slices placed on the bottom of the cake pan. You get incredible flavor right on top and you don’t even need any frosting to enjoy this cake. Watch My Video!Watch my video recipe for step-by-step instructions! Want to receive new recipe updates? Make sure to subscribe to my YouTube channel and turn on notifications! Fun & Easy Upside-Down Cake!I love the simplicity of this pineapple upside down cake – it’s stunning! I love the beautiful design on top that forms with the pineapple and cherries! This recipe yields a super tender and moist cake, with tons of coconut flavor in every bite. The pineapple and cherries become caramelized during the baking process and come out tasting like candy! You’ll love the sweet caramelized flavor of the pineapple with the moist coconut cake! When you’re making this cake at home, let it hang out on a wire rack once you take it out of the oven to allow the pineapple to cool down a bit, it will be piping hot out of the oven! Enjoy this cake with a cup of tropical tea or a glass of white wine after dinner! More Recipes!Looking for more delicious and easy cake recipes? Check out some of my other recipes you’re sure to enjoy!
Enjoyed this recipe? Save this recipe to Pinterest for later!Quick and easy pineapple upside down cake with shredded coconut and maraschino cherries!
Calories: 391kcal | Carbohydrates: 40g | Protein: 4g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 202mg | Potassium: 154mg | Fiber: 1g | Sugar: 27g | Vitamin A: 588IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 2mg Can I use fresh pineapple instead of canned?In many cases, canned pineapple can be substituted for fresh pineapple (and vice versa) in equal measure, which is good to know when you only need a small amount of pineapple for a recipe.
Why is my pineapple upside down cake soggy?In order to prevent pineapple upside down cake from getting soggy, make sure you blot any excess juice or liquid from the pineapple slices and don't add any more liquid than the recipe calls for.
Can you make pineapple upside down cake the day before?Like most cakes, pineapple upside-down cakes can be made in advance. Warm the cake slightly after it's been refrigerated or frozen and it will taste like it was made the same day!
Do you have to refrigerate a pineapple upside down cake after you cook it?Pineapple upside-down cake needs to be refrigerated if you're not planning to consume it within 48 hours. Remember – this type of cake contains fruit, which means it will spoil quickly if not chilled. If your kitchen is hotter than 70F, pineapple upside-down cake will need to be refrigerated immediately.
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