Meatloaf recipe with onion soup mix and worcestershire

Classic meatloaf makes the best comfort food dinner and leftovers, terrific sandwiches! The whole family will love this easy recipe!

Table of Contents Show

Why you'll love this recipe
Ingredients
Instructions
Things to know
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Reader Interactions
What is the secret to moist meatloaf?
When baking a meatloaf Do you bake it covered or uncovered?
How do you make Paula Deen's meatloaf?
Is it better to use milk or water in meatloaf?

This Lipton Onion Soup Meatloaf recipe is a delicious and easy way to make a flavorful meatloaf. The Lipton Onion Soup mix adds a wonderful onion flavor to the ground beef, and the ketchup and brown sugar give it a slightly sweet and tangy glaze. This meatloaf is always a hit with my family!

Looking for more great comfort food? Be sure and try the Rotel Chicken Spaghetti Recipe, another family favorite!

Lipton Onion Soup MeatloafJump to:

Why you'll love this recipe
Ingredients
Instructions
Equipment
FAQ's
Things to know
Variations
Storage
Related recipes
Serve with
Lipton Onion Soup Meatloaf

Why you'll love this recipe

✔️ A hearty comfort food meal that your entire family will enjoy.

✔️ This meatloaf turns out moist and tender every time.

✔️ This meatloaf is easy to make and only requires a few simple ingredients that you may already have on hand.

Ingredients for classic meatloaf made with Lipton dry onion soup mix.

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post.

ground beef
eggs
stuffing mix
tomato juice
parmesan cheese
diced onions
Lipton Onion Soup Mix
Worcestershire sauce
catsup
brown sugar
yellow mustard

Lipton's Meatloaf Recipe

Instructions

This is an overview of the instructions for the lipton's onion soup mix meatloaf. For the complete directions just scroll down to the bottom!

Preheat oven to 375 degree. Line baking pan with foil or parchment paper for easy clean up.
Place ground beef in a large mixing bowl.
Add eggs, dry stuffing mix or bread crumbs, diced onions, tomato juice, parmesan cheese and Worcestershire sauce. Sprinkle in Lipton Onion Soup Mix and combine. Do not over mix .
Place meat mixture on sheet pan or baking dish, form into loaf.
Combine ketchup, mustard and brown sugar. Slather over the top of the meatloaf.
Place meatloaf in preheated oven. Bake for 1 hour to 1 hour ⅕ minutes. Or until your meat thermometer registers 160 degrees.
Remove from oven, cover lightly with foil and allow to rest for 10 minutes prior to slicing.

Equipment

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loaf pan
parchment paper
large bowl

FAQ's

What ingredient keeps meatloaf from falling apart?

Eggs are the binder that works to keep your meatloaf together.

Should you cover meatloaf when you bake it?

I don't recommend that you cover your meatloaf, if it's covered then it will be steamed instead of roasted.

Should I drain the grease from my meatloaf?

I always like to drain the grease so that my meatloaf does not become soggy.

Things to know

If you don't have parchment paper on hand to line your baking sheet you can also use aluminum foil.
This meatloaf recipe can easily be halved to make a smaller loaf. Just be sure to adjust the cooking time accordingly.
Instead of using a loaf pan, you can also shape it into a loaf and then bake it on a rimmed baking sheet.
Be careful not to overmix your meatloaf, overmixing can result in a dry and crumbly meatloaf.

Meatloaf with onion soup mix.

Variations

For a nice flavor, you can use a mixture of ground beef and ground pork.
If you prefer a lower fat content for your meatloaf, ground turkey can also work well.
If you want to switch up the flavor, try using a different onion soup mix such as mushroom. You can also add some shredded cheese, BBQ sauce, diced green peppers, or other mix-ins to the meatloaf before baking.
Of course leftover meatloaf makes the BEST meatloaf sandwiches! I've even been known to make two, just so we can save one for leftovers.

Storage

Refrigerate - Store leftovers in an airtight container in the refrigerator for 3 days.

Freezer - You can freeze this meatloaf, well wrapped, for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheat - Preheat the oven to 350 degrees. Place meatloaf on a baking sheet and reheat until warmed through, about 15-20 minutes. You can also reheat in the microwave at 50% power in 2-minute increments.

If you enjoy french onion soup recipes like this one then you may also enjoy this Salisbury Steak with French Onion Soup. It's a hearty and easy recipe that is always a hit with our family.
You won't believe how little effort goes into making this Skillet French Onion Chicken recipe. If you are a fan of onions then this recipe is a must-try!
These Caramelized Mushrooms and Onions are amazing and so easy to make. They are delicious when paired with a burger or pork chops.

Serve with

Are you looking for a vegetable side dish recipe to serve with this easy meatloaf recipe? I like to serve Steamed Brussels Sprouts, Pan Roasted Vegetables, or Roasted Green Beans as vegetable side dishes with this classic recipe.
Instant Pot Mashed Potatoes are a family favorite side dish that the whole family will always rave about.
My family loves a bread side dish with comfort food meals like this one, and these Rolls from Frozen Bread Dough are a great way to get homemade bread taste without a lot of work.

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Classic meatloaf makes the best comfort food dinner and leftovers, terrific sandwiches! The whole family will love this easy recipe!

Prep Time10 mins

1 hr 39 mins

Course: Lunch or Dinner

Cuisine: American

Servings: 8 servings

Calories: 366kcal

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▢ 2 pounds lean ground beef
▢ 3 eggs
▢ 1 cup stuffing mix
▢ ½ cup tomato juice
▢ ½ cup parmesan cheese
▢ 1 cup diced onions
▢ 1 packet Lipton Dry Onion Soup Mix
▢ 1 tablespoon Worcestershire sauce
▢ ¼ cup catsup
▢ 2 tablespoons brown sugar
▢ 2 tablespoons yellow mustard

Preheat oven to 375 degree. Line baking pan with foil or parchment paper for easy clean up.
Place ground beef in a large mixing bowl.
Add eggs, dry stuffing mix or bread crumbs, diced onions, tomato juice, parmesan cheese and Worcestershire sauce. Sprinkle in Lipton Onion Soup Mix and combine. Do not over mix .
Place meat mixture on baking sheet, form into loaf.
Combine ketchup, mustard and brown sugar. Slather over the top of the meatloaf.
Place meatloaf in preheated oven. Bake for 1 hour to 1 hour ⅕ minutes. Or until your meat thermometer registers 160 degrees.
Remove from oven, cover lightly with foil and allow to rest for 10 minutes prior to slicing.

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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

What is the secret to moist meatloaf?

Use high-fat meat. For an all-beef meatloaf, always use a higher-fat cut, at least 15 percent. For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf. Chopping up bacon and adding it to the mix is always a great way to add fat.

When baking a meatloaf Do you bake it covered or uncovered?

Do you cover meatloaf when baking? If you have a single large meatloaf then you should cover it with a piece of aluminum foil during cooking to keep it moist, but do not let it be covered for the whole cooking process. Take off the meatloaf cover and leave it uncovered for the last 15 minutes of baking.

How do you make Paula Deen's meatloaf?

Directions.

Preheat oven to 375 degrees Fahrenheit..

In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. ... .

To make the topping, combine ketchup, brown sugar, and mustard. ... .

Bake the meatloaf for 1 hour..

Is it better to use milk or water in meatloaf?

Milk is the preferred liquid for meatloaf, but there are some great substitutes if you do not want to use it. The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf.