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"I've found that I often prefer a lighter ice cream without all the heavy cream and eggs. Here is a recipe I found for a simple ice milk that can be tweaked with variations (add your favorite fruit, nut, etc.) This originally had more sugar, but I found it too sweet, and now the sugar matches this similar recipe for "Tahitian Vanilla Ice Milk" on this site. Cooking time is freezing time." Ready In: 6hrs 6minsIngredients: 3ingredients
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How do you make homemade ice cream with milk?To make ice cream with milk, start by combining 4 cups of milk, 1 cup of sugar, and 1 teaspoon of vanilla extract. Continue stirring until all the sugar has dissolved, then pour the mixture into a freezer-safe bowl.
Can you mix ice cream with milk?The trick to a thicker milkshake is the ice cream to milk ratio. For one serving I use 2 cups of ice cream to 1/2 cup of milk. You will need a spoon to eat this milkshake, not a straw!
How can I make ice cream at home?Directions. Stir milk, cream, and sugar into a saucepan over low heat until sugar has dissolved. ... . Transfer cream mixture to a pourable container such as a large measuring cup. ... . Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.. How is ice cream made step by step?Blend the Ice Cream Mixture. The milk fat source, nonfat solids, stabilizers and emulsifiers are blended to ensure complete mixing of liquid and dry ingredients.. Pasteurize Mix. ... . Homogenize. ... . Age the Mix. ... . Add Liquid Flavors and Colors. ... . Freeze. ... . Add Fruits, Nuts and Bulky Flavorings (candy pieces, etc.) ... . Package.. |