How to make a cold caramel macchiato

Pour vanilla syrup into a drinking glass. Add ice cubes, then pour in milk. Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

The point of the drink is that you drink the layers in order. The caramel syrup will naturally mix with the espresso a bit, so don't worry about that layer tasting too strong. There will also be some syrup at the bottom of the drink, so you won't be left with a bitter taste in your mouth.

Iced Caramel Macchiato: Starbucks Coffee Company.