This quick and easy recipe for Crispy Pan-Fried Shrimp features fresh, succulent, briny Gulf shrimp. They are lightly coated with flour and then pan-fried in a small amount of olive oil until they are golden brown, crispy and delicious. Show These crispy pan-fried shrimp are perfect for a quick family weeknight dinner, but it’s also a dish you would be proud to serve guests or a special occasion. Because of its simplicity, this pan-fried shrimp recipe is one of my favorite “go-to” dishes! Like my recipes for Fried Crab Claws, and Fried Oysters, it’s easy, we love it, and it can be on the table in less than 15 minutes. Because the seafood is cooked in only a small amount of olive oil, this recipe is healthier than regular fried or deep-fried, where they are submerged in oil. These delectable crustaceans cook in a matter of minutes and are low in calories, low in carbohydrates and rich in protein and nutrients. Jump to:
📋 Ingredient notes:
🥘How to make pan-fried shrimp:
📖 Recipe variations:You can change up this recipe to use ingredients you might already have on hand or to suit your family’s preferences. Here are just a few ideas:
💬 Recipe FAQs:How to thaw shrimp? Because they can be thawed and cooked quickly, I almost always have a bag of frozen raw, peeled, and deveined shrimp in my freezer for nights when I need a quick and easy dinner. How many shrimp per person to buy? Shrimp are sold by their size and by the pound. Unfortunately, sizes are not regulated, so it’s best to buy them by weight. The bigger they are, the fewer you get per pound. For adults, I usually plan for about ten to twelve per person. What side dishes pair well with this dish? I like to serve pan-fried shrimp with either Cheese Grits or Southern Potato Salad, Southern Hush Puppies, and cole slaw. Leftovers and storage? Pan-fried shrimp are best eaten right after they are cooked. However, if I do have leftovers, I frequently use them to make Shrimp and Bacon Quesadillas or add them to fried rice. What’s the difference between pan-frying and pan-searing? Pan-frying is cooking food that has been coated in a batter or coating, in a small amount of oil, until a crispy golden brown crust forms. 👩🏻🍳 Sharon’s tips:
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