Looking for a simple, tasty side dish? Try these easy oven roasted potatoes! They have crispy edges, creamy centers, and bright, bold flavor. Show
Today, I’m making the case for roasted potatoes. With Thanksgiving right around the corner, it seems like mashed potatoes and potato gratin are all the rage. Sure, these classic potato recipes are tasty, but oven roasted potatoes offer something totally different and equally delicious. If you’re looking for a last-minute holiday side dish that your guests will love, this recipe is the one for you. Here’s why:
Clearly, we’re hooked on these easy oven roasted potatoes. Whether you make them for a holiday meal or for dinner any night of the week, I hope you love them too.
How to Roast PotatoesThe first step to making great oven roasted potatoes is choosing the right potato variety. Steer clear of large russet potatoes here – their texture is too dry and chalky for this roasted potato recipe. I like to use a mix of red potatoes and small Yukon golds, but German butterball or fingerling potatoes would also be good.
Next, chop your potatoes into similar-sized pieces. This step is crucial to ensure even cooking. If your potatoes vary widely in size, you may not chop all of them the same way. For example, you may want to halve smaller potatoes and quarter larger ones. Aim for around 1-inch chunks across the board. Then, it’s time to bake! Spread the chopped potatoes on a baking sheet lined with parchment paper, and toss them with olive oil, salt, and pepper. Roast them in a 425-degree oven until they’re tender and golden brown around the edges. Let them cool slightly, and then, while they’re still warm, toss them with the dressing. Season to taste, garnish with chopped parsley, and serve!
More Favorite Side Dish RecipesIf you love these oven roasted potatoes, check out this post for more of my favorite side dish recipes, or try any of these favorite side dishes next:
Oven Roasted PotatoesPrep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Serves 4 With crispy edges, creamy middles, and bold, tangy flavor, these oven roasted potatoes are one of our favorite side dishes.
dressing:
How long does it take to bake potato at 400?Preheat the oven to 400 degrees F. Toss the potatoes in a bowl with the oil, salt, and pepper until completely coated. Place on a baking sheet and bake until fork tender, about 45 minutes.
Is it necessary to boil potatoes before roasting?Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don't parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
What temperature should you bake a potato at?A: We recommend baking potatoes at 400 degrees F for about an hour. Smaller spuds might take a little less time, while larger baking potatoes over 1 pound might take a little more. For a fully baked Idaho Russet Burbank, the internal temperature should be right at 210 degrees F.
How long should you bake mini potatoes in the oven?How Long to Cook Baby Potatoes In the Oven. In an oven preheated to 400 degrees F, these potatoes should be perfectly roasted in about 20 minutes. Make sure to shake the baking sheet often so they don't burn.
|