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Save Recipe from thespruceeats.com 22 ratings · 25 minutes · Vegetarian, Gluten free · Serves 12 Phyllis Alrikas 763 followers More information Deadly Coconut Pecan Frosting -- butter, sweeten condensed milk, egg yolk plus coconut & pecans for this version which note: runs down the side of cake (unlike other versions)...Find this Pin and more on Frosting and pastry cream by Phyllis Alrikas. German Chocolate Cake Frosting Chocolate Pies Chocolate Cake Recipe Sweet Treats Recipes Dessert Recipes Yummy Recipes Cupcake Recipes Easy Desserts Snack Recipes More information Deadly Coconut Pecan Frosting -- butter, sweeten condensed milk, egg yolk plus coconut & pecans for this version which note: runs down the side of cake (unlike other versions)...Find this Pin and more on Frosting and pastry cream by Phyllis Alrikas. Ingredients
Refrigerated 1 Egg yolk Nuts & Seeds 1 1/2 cups Coconut 1 cup Pecans, lightly toasted Dairy 1 cup Butter 1 14-ounce can Condensed milk, sweetened Make it ; Opens a new tab How do you make nesquick frosting?Instructions. Combine the chocolate Nesquik, boiling water and butter in the bowl of your stand mixer. Blend until the Nesquik is no longer grainy.. Gradually add the sifted powdered sugar, scraping down the sides of the bowl occasionally. Beat until smooth.. Does German chocolate frosting thicken as it cools?The frosting will continue to thicken and set up a bit as it cools. You can even be make it a day or two in advance and keep the frosting in the fridge until it's ready to use.
How do you make canned coconut pecan frosting better?These are the 7 tips to make store bought frosting taste better.. Add a pinch of salt.. Add flavoring.. Add whipped cream.. Add in cream cheese for a lighter flavor.. Whip the frosting.. Add textures.. Add freeze-dried ground-up fruit to add flavor.. Does German cake need to be refrigerated?No! Keep cake in an airtight container or cake saver at room temperature for up to 5 days for best results. You can however refrigerate this cake if you prefer the frosting to have a chilled texture and flavor.
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German chocolate cake frosting sweetened condensed milk
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