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Some call it “corn-stick,” others go with “sweet pole,” but we like to call it amazing — especially when you use those cute plastic corn on the cob handles. National Corn on the Cob Day falls on June 11 — the perfect pre-summer date. (Although, for most home gardens, mid-June is still too early for the harvest.) But you can’t blame anyone for being in a hurry. The sweetness doesn’t hang around for very long. It has to be picked at its freshest, otherwise there’s a risk of — nothing really — it’s just slightly less incredible tasting. Note: If you plan on doing the picking yourself, there’s a trick to spotting when the corn is ready. During the milk stage, the kernels are still soft, and this is nature’s way of saying “come and get it!” Boil it, steam it, roast it, or grill it — 10,000 years ago First Domesticated Farmers begin domesticating corn in what is now present-day Mexico. 4000 B.C. Evolution of Corn Owing to new sowing techniques, kernels of corn become an inch long. 1930s Discovery George Beadle discovers that teosinte and modern corn’s chromosomes are compatible. 1950s Sweet Corn Sweet corn is developed by Professor John Laughnan of the University of Illinois. National Corn on the Cob Day Activities
Why We Love National Corn on the Cob Day
National Corn on the Cob Day dates
In this world of canned and processed foods, not many people give much thought to corn on the cob. At one point in our history, the only way to enjoy corn was right on the cob. But then, the industrial revolution brought to our tables the convenience of corn stripped from their cobs and either frozen or canned. Fortunately, corn on the cob can still be purchased in just about any
grocery store just about everywhere from May through September, and is still a popular treat for picnics, barbecues, and family gatherings. And another day people can enjoy this form of corn is on June 11th. This is the day that National Corn On The Cob Day Falls—a day dedicated to the goodness of this summertime treat. If there’s one thing that can be said about corn, it’s that it’s an extremely popular grain. It’s the number one field crop planted in the
U.S and is used to make everything from high fructose corn syrup to fuel alcohol. Corn isn’t just popular, however. It’s also an extremely fascinating grain with a storied history. How do we know? We know because we did a deep dive on corn and have now returned to give everyone the lowdown on this incredible grain. National Corn On The Cob Day can be celebrated by buying some corn on the cob and enjoying it with friends and family. If you’re really into corn, you can also visit one of the many corn festivals and/or parades that are thrown on this day all over the U.S. While you’re celebrating this day, it’s also a good idea to use the hashtag #NationalCornOnTheCobDay on your social media accounts to let everyone know how your
celebrations are going. There is no specific location where this holiday is celebrated. Is today Corn on the Cob Day?As we approach the first day of summer, June 11th marks the calendar to celebrate National Corn on the Cob Day each year. Fresh corn on the cob is a summertime treat people from all corners of the United States look forward to as we start the picnic season.
Is there a National Corn on the Cob Day?U.S. Some call it “corn-stick,” others go with “sweet pole,” but we like to call it amazing — especially when you use those cute plastic corn on the cob handles. National Corn on the Cob Day falls on June 11 — the perfect pre-summer date.
How big is Plainview Minnesota?2.143 mi²Plainview / Areanull
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