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Air fryer roast beef is simple to cook, but also tender and flavorsome. This recipe uses rosemary, thyme, salt, and a little olive oil, for perfect classic roast beef. This post may contain affiliate links. You can read my affiliate policy here. Air Fryer Roast BeefHow to roast beef in an air fryerYou might think of roast beef as a fancy, complicated dish to cook, but it’s actually very simple! Especially air fryer roast beef. Air frying is a quick roasting method, so it’s ready in about half the time it would normally take in a regular oven. This stops the meat from drying out, and because the meat sits in a basket rather than in a pan of oil it absorbs less oil, but still retains the moisture making it tender and juicy. This air fryer roast is one of my favorites to serve, especially for a Sunday roast or a holiday dinner. If you like this recipe you should also try my recipe to roast lamb in an air fryer, and also my recipe for pork roast in an air fryer (especially if is has crackling as the hot air gets it super crispy!). Scroll down for the recipe card for this air fryer beef roast recipe, or read on for all the details! IngredientsWhat cut of beef to useBecause air frying is a quick roasting method, you are going to want to be picky about the cut you get. Tougher cuts need a long roasting time to get really tender, so when air frying it is best to choose a more tender cut. I have had good results air frying the following cuts of beef roast:
Beef tenderloin is also great to air fry. The cooking times need to be halved due to the shape of this cut. For more details see my recipe: Air fryer beef tenderloin. Rump roast and chuck roast are generally best suited to slow roasting as they can be tough and need the longer cooking times to get really tender. These cuts are also perfect for making slow cooker beef pot roast or Instant Pot chuck roast. Or try making air fryer beef jerky. Rump and chuck can still be air fried but will need to be sliced thinly against the grain for best results. Air Fryer Roast Prime Rib.SeasoningThe recipe below calls for rosemary and thyme, but you can go ahead and switch in any other herbs you like (try oregano, sage, parsley). Fresh or dried herbs will work. If you are using fresh rosemary, pick the leaves off and chop them up quite finely before using. It is also important to season the beef with salt to bring out the flavor of the meat. I prefer flaked salt or kosher salt. Use approximately a half teaspoon per pound of beef. OilI normally use light olive oil when cooking a roast in my air fryer, but you can use any cooking oil that you would usually use for a roast. Choose one with a high smoke point to prevent your air fryer from smoking during cooking. Vegetable oil or avocado oil are both good options. DirectionsPrepare and season beef roastPat the beef roast dry with paper towels before seasoning it. It will only start browning after all the moisture has evaporated from the outer surface. This is why it is really important to get the beef as dry as possible before starting cooking, so that this process can begin as soon as possible. It really helps that tasty crust to develop. To season the roast, mix all the herbs and salt together with the oil on a plate and roll the beef in it. I find this helps to get it evenly covered with the seasoning. Air fryer beef roast and seasoning – classic rosemary, thyme, salt.How hot to air fry roast beef?The aim when roasting meat is to get a tasty crust to develop on the outside while the inside is just cooked through. You could sear the outside of the beef in a skillet prior to air frying, but that adds extra time (and a pan to clean). Instead, I start the cooking process at a higher temperature in the air fryer, to help the crust start to develop, and then lower the temperature for the beef to cook through. Tip It is important to preheat the air fryer so that the cooking process starts immediately once you have put the food in the air fryer. You will need to preheat the air fryer to 400°F/ 200°C, and then cook for the first 5 minutes at this high temperature. Then lower the temperature to 360°F/ 180°C to finish cooking. How long to air fry beef roastAs for how long to roast it, my rule of thumb for beef roast cooking times is 15 minutes per lb of beef for rare, then add five minutes for each degree of doneness that you like:
Note: if you are cooking a tenderloin or other long or flat shaped cut, expect to halve the cooking time–around 20 minutes total for medium-rare for a 2lb roast. The cook times in the recipe below are usually exactly right for my Philips Airfryer. If you have another powerful brand of air fryer like the Nuwave or a Ninja Foodi then expect cook times to be similar. However, the best way to tell whether your beef roast is cooked is to use a meat thermometer to check the internal temperature. For roast beef, it should be 145°F/ 63°C for medium. Tip Use an instant read thermometer to measure the temperature in the center of the thickest part of the meat for an accurate temperature reading. The best meat thermometer I have found to use with an air fryer is the Meater*. It is a wireless meat thermometer, that allows you to monitor the internal temperature of the meat on your phone. It also calculates the cooking time based on how well you want it done. It is perfect to use with an air fryer as you can check on progress without even opening the air fryer! However, an instant-read meat thermometer is also a great option (and more budget-friendly). Prime rib beef roast in air fryer with Meater* meat thermometer.I like a medium-rare roast, with a little pink in the center. For a medium-rare beef roast, you are aiming for an internal temperature of about 135°F/ 57°C. Tip Remember that the temperature of the meat will continue to rise a little while it rests, so you can remove it from the cooking heat when it is a couple of degrees below the target temperature. Note: if you have a Meater thermometer* it will alert you to remove it in time so it reaches the right temperature while resting. Serving roast beefWhen the beef has finished roasting, you will need to let it rest for at least 10-15 minutes. Just transfer it to a cutting board and cover it loosely with tinfoil. This allows the juices to reabsorb into the meat and keeps it succulent. When you are ready to carve, make sure you use a very sharp chef’s knife or carving knife and cut thin slices against the grain. I love to serve a classic roast with air fryer roasted vegetables or fresh microwave steamed vegetables. For a quick and easy gravy, try this recipe for making a rich brown gravy from stock cubes. If you also want to cook side dishes in the air fryer, you can pre-cook them for part of the cooking time before the beef, then put them back in the air fryer to finish cooking for 10 minutes while the beef is resting. Try cooking these amazing crispy air fryer roast potatoes to go with this roast beef recipe – air fryer for 10-15 minutes before the beef, remove to a dish and cover with foil while the beef is cooking, then air fry for a final 10 minutes while the beef is resting. Scroll down for the recipe card for this air fryer beef roast recipe! FAQs & TipsWhat is the difference between roast and air fry? Roasting is a way of cooking meat at high temperature. You can use an air fryer to roast meat and vegetables, or anything you might roast in an oven. How long does it take to roast beef in an air fryer? My rule of thumb for cooking beef is 15 minutes per lb, and then an additional 5 minutes for how well you want it done. Use the table above to estimate cooking times. How do I cook roast beef without it drying out? Roast beef needs to be cooked at a high temperature to get a tasty crust on the outside. To prevent it from getting dry on the outside before the center is cooked, I reduce the temperature to cook the beef through after the initial 5
minutes. This allows the outside to sear, so the moisture is retained while it cooks. Can you roast in an air fryer? Roasting food means cooking at a high temperature, usually with oil. To roast in an air fryer I would recommend cooking at least 360°F (180°C). You can roast without oil, but I find you get tastier results if you use at least a spray of oil.
Prep Time: 5 minutes Cook Time: 35 minutes Inactive Time: 10 minutes Total Time: 50 minutes How to cook classic roast beef in an air fryer. Ingredients
Instructions
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Nutrition Information:Yield:6Amount Per Serving: Calories: 212Total Fat: 7gSaturated Fat: 2gUnsaturated Fat: 0gCholesterol: 83mgSodium: 282mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 33g Welcome to Love Food Not Cooking! I’m Eliza, busy mom, home cook, and blogger. My goal is to help everyone cook good food. Whether you are short on time, skills, or motivation, there is something here for you! We have dozens of quick and easy recipes for dinner, lunch, side dishes, and more. Our recipes use everyday ingredients, for quick delicious meals your family will love! Read more… How long does it take to cook a roast in an air fryer?Roast for 10-15 minutes. Cooking the beef at a high temperature will create a lovely crust on the exterior, sealing all the lovely juices within in the same way that searing the beef in a skillet before roasting in the oven. Remove the air fryer basket and turn the beef over.
Which is the best way to cook prime rib?Start by cooking your prime rib at 500°F for 15 minutes and then lower the oven temperature to 325° F and cook for 10-12 min per pound for rare prime rib, or 13-14 min per pound for medium rare prime rib, or 14-15 min per pound for medium well prime rib. A meat thermometer is essential to ensure you cook it perfectly!
Can you roast in an air fryer?Roasting foods in the air fryer is much quicker than roasting them in the oven since its compact size allows the air fryer to get to temperature much more quickly and use that heat more efficiently. The process for roasting in an air fryer is no different than the process for making “fried” foods in an air fryer.
How do you air dry prime rib?Place a roasting rack on top of the salted sheet pan. Then set your prime rib on the rack. Step 3. Put the prime rib in the fridge, uncovered, and allow to age for between 30 and 40 days.
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