Crockpot chicken with onion soup mix and cream of chicken soup

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Crock Pot French Onion Chicken is an easy slow cooker chicken breasts recipe made with beef broth, onion soup mix, yellow onions, cream of chicken soup, provolone cheese and French’s crispy fried onions.

Crock Pot French Onion Chicken is a simple and delicious chicken dinner recipe.

This moist, flavourful chicken can be served over noodles or rice.

This slow cooker chicken breast recipe takes just ten minutes of prep time and about five and a half hours of slow cooking time on LOW.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make the French onion chicken, I started by slicing a large yellow onion.

I sprayed the inside of my Crock pot well with cooking spray and sprinkled the onion slices in the bottom.

I placed four boneless, skinless chicken breasts on top of the onions.

Then I poured a can of condensed cream of chicken soup into a mixing bowl.

I added a packet of onion soup mix to the bowl.

I also added some beef broth to the bowl.

I whisked all of the ingredients together well.

Then I poured the mixture over the chicken breasts in the slow cooker.

I placed the lid on the Crock pot and turned it on to LOW.

I left the chicken to cook for five hours.

After five hours I placed some slices of provolone cheese on top of the chicken in the Crock pot.

I returned the lid to the Crock pot and left the chicken to continue cooking until the cheese was melted.

Once the cheese was well melted, I removed the lid from the Crock pot.

I sprinkled some thyme leaves on top.

Then I sprinkled some French’s crispy fried onions on top.

I left the dish to continue cooking on LOW with the lid off for about ten minutes, just to warm up the fried onions.

Then the French onion chicken was ready to serve.

I served my chicken breasts and broth over some cooked egg noodles.

This hearty chicken dish is the perfect comfort food for cold weather.

If you are looking for an easy slow cooker chicken breast recipe, then you need to try this Crock Pot French Onion Chicken!

More Crock Pot Chicken Recipes You’ll Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Crock Pot French Onion Chicken:

• 1 large yellow onion, sliced
• 4 boneless, skinless chicken breasts
• 10.5 oz condensed cream of chicken soup
• 1 oz onion soup mix
• 2 cups beef broth
• 6 – 8 slices provolone cheese
• 1/2 tsp thyme leaves
• 1 cup French’s crispy fried onions

How to Make Crock Pot French Onion Chicken:

1. Spray inside of Crock pot well with cooking spray.
2. Sprinkle the onions slices in the bottom.
3. Place the chicken breasts on top of the onions.
4. Pour the cream of chicken soup, onion soup mix and beef broth into a mixing bowl.
5. Whisk well and pour the mixture over the chicken in the Crock pot.
6. Place the lid on the pot and turn it on to LOW.
7. Leave the chicken to cook for 5 hours.
8. After 5 hours place the provolone cheese slices on top of the chicken in the Crock pot.
9. Return the lid to the pot and continue cooking until the cheese is well melted. About 10 minutes.
10. Remove the lid.
11. Sprinkle the thyme and French’s crispy fried onions on top and leave the dish to continue cooking on LOW with no lid for about 10 minutes, just to warm up the crispy fried onions.
12. Serve over cooked noodles or rice if desired.
13. Enjoy!

Prep Time 10 minutes

Cook Time 5 hours 30 minutes

Total Time 5 hours 40 minutes

Ingredients

• 1 large yellow onion, sliced
• 4 boneless, skinless chicken breasts
• 10.5 oz condensed cream of chicken soup
• 1 oz onion soup mix
• 2 cups beef broth
• 6 - 8 slices provolone cheese
• 1/2 tsp thyme leaves
• 1 cup French's crispy fried onions

Instructions

1. S pray inside of Crock pot well with cooking spray.
2. S prinkle the onions slices in the bottom.
3. P lace the chicken breasts on top of the onions.
4. P our the cream of chicken soup, onion soup mix and beef broth into a mixing bowl.
5. W hisk well and pour the mixture over the chicken in the Crock pot.
6. P lace the lid on the pot and turn it on to LOW.
7. L eave the chicken to cook for 5 hours.
8. A fter 5 hours place the provolone cheese slices on top of the chicken in the Crock pot.
9. R eturn the lid to the pot and continue cooking until the cheese is well melted. About 10 minutes.
10. R emove the lid.
11. S prinkle the thyme and French's crispy fried onions on top and leave the dish to continue cooking on LOW with no lid for about 10 minutes, just to warm up the crispy fried onions.
12. S erve over cooked noodles or rice if desired.
13. E njoy!

Nutrition Information:

Yield:

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