Easy 30-Minute Homemade Chicken Noodle Soup — Classic, comforting, and tastes just like grandma made but way easier and faster!! This soup is AMAZING and it’ll be your new favorite recipe!! Show
The Easiest Chicken Noodle Soup RecipeChicken noodle soup is one of the fondest memories I have of my grandmother’s cooking. Classic, comforting, a cure-all for whatever ailed me, and I could taste my grandma’s love in it. However, my grandma’s version took hours and hours. I don’t have time to watch a boiling pot for half the day and this version is easy, ready in 30-minutes, and has all the comforting qualities you want in classic chicken noodle soup. My family loved the homey, classic flavors in the soup, raved about it, and asked when I’m making it again. It makes enough to stash half in the freezer for a rainy day or for winter cold and flu season. Chicken noodle soup is a miracle worker. Chicken Noodle Soup IngredientsTo make this easy chicken noodle soup recipe, you’ll need the following basic ingredients:
What Are the Best Noodles for Chicken Noodle Soup?Egg noodles in chicken noodle soup is the only way to go for me because that’s how my grandma made it, but if you like rotini or another type of pasta, use it instead. How to Make Chicken Noodle SoupMaking homemade chicken noodle soup with egg noodles doesn’t get easier than this! Here’s an overview of how this simple recipe comes together:
Tips for the Best Chicken Noodle SoupTo save time, make this chicken noodle soup with rotisserie chicken or leftover chicken that you have on hand. Of course you can roast or pan sauté chicken if you’re so inclined. There are quite a few herbs used including thyme, oregano, bay leaves, and parsley. If you don’t have them all on hand, don’t want to buy a bunch of thyme for just 1 teaspoon, or aren’t fond of a particular herb, you can probably omit it. Your soup won’t taste exactly like mine, but it’ll be close. Make sure to salt your soup to taste. I use low-sodium chicken broth and add a bit of salt to my soup so I can control the overall salt level. The saltiness of low-sodium broth varies among brands, and if you used a rotisserie chicken, salt levels vary. And everyone’s personal preference for salt varies so salt to taste. Continue to Content Yield: 6 Easy 30-Minute Homemade Chicken Noodle SoupPrep Time 5 minutes Cook Time 30 minutes Total Time 35 minutes Classic, comforting, and tastes just like grandma made but way easier and faster!! This soup is AMAZING and it'll be your new favorite recipe!! Ingredients
Instructions
NotesSoup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months. Nutrition Information:Yield:6Serving Size:1Amount Per Serving: Calories: 408Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 112mgSodium: 10016mgCarbohydrates: 33gFiber: 3gSugar: 15gProtein: 31g © Averie Sunshine Cuisine: American / Category: Soup More Easy Soup Recipes:Immune-Boosting Vegetable Soup and Broth – Easy soup that’s healthy, nourishing, and keeps you healthy! Bye-bye germs! The Best Broccoli Cheese Soup (Better-Than-Panera Copycat) – Make the best soup of your life at home in 1 hour! Beyond words amazing! Creamy Tomato Soup (vegan, GF) – Panera copycat that’s fast, easy, and healthy! Roasted Carrot and Red Pepper Peanut Soup (vegan, GF) – Thick, rich, and loaded with smoky flavors! Creamy Vegan Corn and Red Pepper Blender Soup – Ready in 5 minutes and packed with flavor! Sweet Potato Red Pepper and Coconut Milk Soup (vegan, GF) – Ready in 10 minutes and so thick and satisfying! Skinny Carrot Potato Soup with Honey Cream – Healthy, hearty, fast, and easy! Packed with flavor and you’ll never miss the fat and calories! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. How long is rotisserie chicken good for in soup?Fresh rotisserie chicken can last three to four days under refrigerated conditions. If you're planning on using leftover chicken in chicken salads, chicken noodle soup, or chicken salad sandwiches over the next few days, don't let it sit out for more than two hours before refrigeration.
Can you use the bones from a rotisserie chicken for stock?Wait until you've eaten every last bit of meat from the bones, then simmer the carcass with carrot, onion, celery, and aromatics like garlic and herbs. Roasted bones make for a darker stock, which means your rotisserie chicken is perfect for this—the work of pre-cooking it is already done.
Is it better to cook chicken before adding to soup?To guarantee that your chicken soup remains safe as well as healthy, Miss Vickie advises searing or browning the chicken in a separate pan first, then adding it to your broth. This not only improves safety, but also improves the taste and color of the soup, adding richness and an extra umami element to the flavor.
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