Slow Cooker Chicken Thighs Show This easy recipe for Slow Cooker Chicken Thighs makes the perfect, one-dish solution for busy weeknights! Tender chicken thighs and mushrooms are slow-cooked in a creamy mushroom sauce with garlic, onions, and a dash of mustard. This elegant and delicious dish will have everyone asking for seconds! Crockpot chicken thighs will be a family favorite recipe all year long. ©TheShortcutKitchenPIN IT to your ENTREES board to SAVE it for later! Follow TheShortcutKitchen on Pinterest for more great recipes! Easy Chicken Recipe!
Ingredients & VariationsCHICKEN THIGHS: Chicken thighs are naturally juicy and they are the perfect size for portioning! Boneless, skinless chicken breasts can be used, too, just cut them into 2” pieces. Pre-cooked frozen chicken can be put directly into the Crock Pot and if time is short, why not just toss in a frozen bag of chicken or beef meatballs instead of the chicken? SAUCE AND VEGGIES: Cream of mushroom soup and some chicken broth make this sauce savory and flavorful. Cream of chicken or cream of celery soup can be used for a lighter flavor. Mushrooms soak up all the delicious seasonings but chopped spinach, shredded brussels sprouts, or sliced carrots are also tasty optional add-ins. MUSTARD: Choose grainy mustard like a stone-ground, Dijon, honey mustard, or a spicy variety. The darker colored mustards will add visual appeal and a depth of flavor to the dish. Experiment with other condiments like BBQ sauce or a jar of pre-made curry. How to Make Slow Cooker Chicken ThighsGet this ready in the morning, then come home to a hot meal ready to eat!
Sides for CrockPot Chicken ThighsServe over mashed potatoes, or serve next to these crispy spuds. Or pair Crockpot chicken thighs with a side of long-grain brown rice or your favorite pasta. Have a side of cheesy bread and don’t forget to make a fresh, crisp salad. Simple Storage SolutionsKeep leftover slow cooker chicken thighs covered in the refrigerator for up to 4 days. Freeze cooled chicken with the sauce in zippered bags for up to 4 weeks. Tips For Success!
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Slow Cooker Chicken ThighsMake a show stopping meal where the Crock pot does all the work with this easy recipe! Pin Recipe Print Recipe Prep Time 10 mins Cook Time 4 hrs Total Time 4 hrs 10 mins Servings 8 servings
Calories: 354kcal | Carbohydrates: 5g | Protein: 26g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 144mg | Sodium: 604mg | Potassium: 460mg | Fiber: 1g | Sugar: 1g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg Keyword Crock Pot Chicken Thighs, slow cooker chicken thighs Course dinner, Main Course Cuisine American REPIN this Slow Cooker Chicken Thighs Recipe! Reader Interactions |