Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Show
If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! This post may contain affiliate links. Read my disclosure policy. Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. Watch the video tutorial and you’ll be craving this dip. Watch the Spinach Artichoke Dip Video Tutorial:This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). It’s a keeper. If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. Spinach Artichoke Dip Recipe:I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. We can’t get enough of this creamy, cheesy, warm spinach artichoke dip. It has been a favorite among readers, friends, and family for years. My former co-worker Jason brought this to work years ago and it was so good that I immediately asked for the recipe as I was wolfing down the artichoke dip. Thank you for sharing this keeper of a recipe with us! Ingredients for Spinach and Artichoke Dip:
Can I Use Fresh Spinach?You can make a fresh spinach and artichoke dip. One of my readers, Victoria shared her very helpful review on that: “I have made this dip probably a half dozen times or more. I have used fresh spinach (anywhere from 6 to 10 ounces). Works great and so yummy! No need to squeeze anything. Just trim the stems, rough chop, and add it in. The heat causes it to wilt just enough.” Can I Make This a Lighter Dip?I’ll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if you’re watching calories, it is still enjoyable as a leaner appetizer. If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. Can I Make Artichoke Dip Ahead?Yes! Spinach and Artichoke Dip reheats really well. You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. Follow the reheating instructions below. How to Reheat Spinach Artichoke Dip:
How to Make the BEST Spinach and Artichoke Dip:
How to Serve Spinach Artichoke Dip:We love to serve it with tortilla chips or pita chips. You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. More Top-Rated Appetizers:Appetizers are the best way to start a party! These crowd-pleasing appetizer recipes are sure to please your guests.
Spinach Artichoke Dip RecipePrep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Skill Level: Easy Cost to Make: $9-$12 Keyword: spinach artichoke dip Cuisine: American Course: Appetizer Calories: 208 Servings: 10 people as an appetizer
Nutrition Facts Spinach Artichoke Dip Recipe Amount Per Serving Calories 208 Calories from Fat 144 % Daily Value* Fat 16g25% Saturated Fat 9g56% Cholesterol 54mg18% Sodium 661mg29% Potassium 266mg8% Carbohydrates 9g3% Fiber 2g8% Sugar 2g2% Protein 8g16% Vitamin A 4121IU82% Vitamin C 5mg6% Calcium 294mg29% Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
Natasha KravchukWelcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here. Read more posts by Natasha Can I heat store bought spinach artichoke dip?Can I reheat spinach artichoke dip? Yes! You can reheat the dip in the microwave or oven until warmed through.
Can you heat up cold spinach and artichoke dip?You also, don't even need to serve this cold. Spinach artichoke dip tastes fantastic when heated as well. To serve it warm, just microwave the dip until it is heated through. Alternatively, if you are craving a cheesy dip, add mozzarella to this recipe and bake it until it is gooey and delicious!
How do you heat store bought spinach and artichoke dip?Remove dip from packaging and place in microwave-safe container. Microwave on high for 30 seconds. Stir, then microwave for an additional 20 seconds or until dip is heated throughout.
Can you heat premade spinach dip?The quickest way to reheat this dip would be just to zap it in the microwave in 30-second blasts, stirring after each. But you could also place it in a warm oven (170 degrees F), covered with foil, for about 20 minutes, or put it back into the crock pot (covered) until warmed through.
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