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IntroductionThese taste even better the second day when put into a air tight container. They are super soft and delicious These taste even better the second day when put into a air tight container. They are super soft and delicious Minutes to Prepare: 5 Minutes to Cook: 15 Number of Servings: 30 Ingredients
.25 cup Granulated Sugar .25 cup, packed Brown Sugar 1 tsp Vanilla Extract 1 large Egg, fresh, whole, raw 2.5 cup Blue Diamond Almond Flour Directions
350 F for 15 minutes Serving Size: 30 cookies Number of Servings: 30 Recipe submitted by SparkPeople user SPWISC. Member Ratings For This Recipe
Home Blue Diamond Almond Flour Baking Mix by Blue Diamond Almond $6.49 Flavor Chocolate Chip Cookie Chocolate Cake Yellow Cake Size10 Ounce 10 Oz-6 Count 12.5 Ounce 12.5 Oz-6 Count 12.2 Ounce 12.2 Oz-6 Count Availability: translation missing: en.general.icons.icon_check_circle icon In Stock, Only 6 left! Quantity Quantity Checkout with a credit/debit card or use an express payment option Fresh-baked cookies have a way of making a house feel like a home. Made with Blue Diamond® Almond Flour, real chocolate chips, and other natural ingredients, baking a batch of these chocolate chip cookies from our cookie mix is as easy as watching them disappear. Trustpilot Fresh-baked cookies have a way of making a house feel like a home. Made with Blue Diamond® Almond Flour, real chocolate chips, and other natural ingredients, baking a batch of these chocolate chip cookies from our cookie mix is as easy as watching them disappear. Bonus: try dipping these in a tall glass of Almond Breeze Almondmilk. It’s a match made in heaven! Unit Amount 13.1 Blue Diamond
*U.S. Recommended Daily Allowance not established for adults. Other Ingredients Is Blue Diamond almond flour Keto?Our Blue Diamond® Almond Flour is finely sifted and made with California grown almonds. This almond flour adds a nutty flavor and fluffy texture to recipes. It's keto-friendly, gluten-free, and kosher; not to mention vegan, paleo, and Non-GMO project verified!
What makes cookies fluffy vs flat?Room temperature butter is just the right consistency to incorporate air when it's creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won't incorporate enough air and your cookies will have less rise.
What makes a chewy cookie chewy?What's in a Chewy Cookie? Well, the long and short answer to chewy cookies is it's all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.
What makes a cookie soft and chewy or crispy?Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.
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Blue diamond almond flour chocolate chip cookies
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