Parmesan Crusted Mayonnaise Chicken Show
Parmesan Crusted Mayonnaise Chicken is a super easy and flavorful main dish that always turns out tender and delish! Mayo parmesan chicken goes with just about everything. Incredibly tender, juicy, and delicious, it’s no wonder this chicken entree has become such a favorite! Mayonnaise chicken is so fast, easy and full of flavor, it’s sure to become a staple recipe that the chef will love to make. And one that the family will ask for again and again! The Best Mayo Parmesan Chicken
Just 5 Simple Ingredients!CHICKEN: Boneless, skinless chicken breasts are always available, affordable, and uniformly portioned. Boneless pork chops, fresh fish fillets, and salmon also taste great with the same breading combination found in this recipe! BREADING: The key to the flavor in this recipe is the ranch parmesan crust. It’s light and crispy and infuses the chicken breasts with flavor while keeping the meat tender and juicy. Following a low-carb way of eating? Switch out the panko bread crumbs for crushed pork rinds. COATING: Mayonnaise and grated parmesan cheese make the tastiest coating for chicken. It’s similar to melt in your mouth chicken, but this recipe kicks it up a notch with the addition of Ranch dressing! Recipe VariationsThe simple combination of seasoning ingredients means you can add other flavor profiles like curry paste, basil pesto, Dijon mustard, and even a splash of sriracha! How to Make Mayonnaise ChickenA simple entree that always delivers big on flavor, and is ready in just a few steps: In the Oven:
In the Air Fryer:
On the Grill:
PRO TIP: No matter which method is used to cook chicken, it should come to an internal temperature of 165°F in the thickest part for safe consumption. And always allow chicken to rest for about 5 minutes before serving. Serving SuggestionsThis uber-versatile recipe goes with everything! Keep it simple with a light strawberry spinach salad, a side of oven-baked asparagus, or some Chinese broccoli. Add some homemade dinner rolls and an easy rumchata cake for dessert. LeftoversKeep leftover parmesan-crusted mayo chicken in a covered container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave and slice to top a bed of salad greens, or make a wrap or a sandwich. Or, add leftover pieces to a stir fry, or a casserole. Freeze portions in zippered bags for up to 4 months, thaw in the refrigerator, and use cold or reheat as directed above. Other Easy Recipes To Try!
This easy recipe for mayo parmesan chicken is baked in the oven until the chicken is incredibly tender, juicy and delicious. Pin Recipe Print Recipe Prep Time 5 mins Cook Time 25 mins Total Time 35 mins Servings 4 servings
Calories: 556kcal | Carbohydrates: 12g | Protein: 42g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 133mg | Sodium: 1233mg | Potassium: 668mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 178mg | Iron: 1mg Keyword mayo parmesan chicken, mayonnaise chicken, parmesan crusted chicken with mayo Course dinner, Main Course Cuisine American REPIN this Parmesan Crusted Mayonnaise Chicken recipe! Reader InteractionsHow long do you cook chicken breast in the oven?How long should I bake chicken breast?. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.. How long do I bake a chicken breast at 400 degrees?A medium size chicken breast (5 to 6 ounces each), takes approximately 20 to 25 minutes to bake in a 400 degree oven. I always bake chicken breasts at 400 degrees Fahrenheit as the high temperature helps seal in the juices (and the flavor).
How long does parmesan crusted chicken take to cook?Sprinkle the parmesan cheese evenly over the chicken. Then, sprinkle evenly with the breadcrumbs. Bake for 25 minutes, or until the chicken is cooked through to an internal temperature of 165 degrees°F.
How do you keep chicken breast moist?To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.
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