Aunt jemima complete pancake mix directions for 2 pancakes

Pancakes: Makes 10 to 12 pancakes. 1 cup Mix (dry measure); 3/4 cup Milk (liquid measure); 1 Tablespoon Oil + 1 Egg. 1. Heat skillet over Medium-Low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then disappear almost immediately. 2. Combine all ingredients; stir with wire whisk until large lumps disappear. Over mixing may toughen pancakes. Let stand 1 to 2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. 4. Turn when pancakes bubble and bottoms are golden brown. Larger Pancake Servings: 20-24 Pancakes = 2 cups Mix; 1 1/2 cups Milk; 2 Eggs; 2 tbsp Oil. For thicker pancakes, use a little less milk. For thinner pancakes, use a little more milk. Waffle: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups milk, 2 eggs and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes eight 4-inch waffles. Quick Tips: Do not beat out the characteristic lumps in the batter; overmixing will toughen pancakes. Lightly grease skillet or griddle with solid shortening, instead of oil, butter or margarine; solid shortening does not burn as easily.

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate (a Source of Calcium).

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Ingredients:

• 2 cups pancake mix
• 1-½ cups water

Instructions:

1. Heat skillet over medium-low heat or electric griddle to 375 degrees
2. Stir mix and water; stir with wire whisk until big lumps disappear. (Over mixing may toughen pancakes).
3. Pour slightly less than ¼ cup batter for each pancake onto lightly greased skillet or griddle.
4. Turn when pancakes bubble and bottoms are golden brown.

Makes 12 to 18 pancakes.

1. Home
2. Baking/Cooking Mixes (Shelf Stable)
3. Aunt Jemima Original Pancake & Waffle Mix

Directions

Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4" waffles. Add-ins: 1/4 cup chopped pecans. 1/4 cup fresh or frozen (thawed & drained) blueberries. 1/2 tsp cinnamon. 2 tbsp brown sugar. 1/4 cup applesauce. 1/2 tsp cinnamon. Pancakes: Makes 10 to 12 pancakes. 1 cup mix dry measure. 3/4 cup milk liquid measure. 1 tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once.

Description

Aunt Jemima Original Pancake & Waffle Mix. No artificial coloring or preservatives. Since 1889. Tastes great with Aunt Jemima Original. Per serving: 150 calories. 0g sat fat, 0% DV. 740mg sodium, 31% DV. 7g sugars. Calcium 10% DV. Iron 10% DV.

Other Description

More recipes online at www.auntjemima.com. Please recycle this carton. Questions or comments? Call 1-800-407-2247. Visit us at www.auntjemima.com. Please have package available when calling. Quaker®. ©2012 The Quaker Oats Company.

Nutrition Facts

Serving Size: 0.33 cup

Servings per Container: 19

Ingredients

Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.

Warnings

Contains wheat ingredients.
May contain traces of milk, egg and soy.

Distributor

The Quaker Oats Company
P.O Box 049003, Chicago, IL 60604-9003
1-800-407-2247
www.auntjemima.com

UPC

00030000050408

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