DirectionsANNIE’S WAY IN 9 MINUTES BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 7-9 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor) SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt. Show Nutrition FactsServing Size: 71.0 gServings per Container: 2.5
IngredientsRice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking). WarningsCONTAINS MILK INGREDIENTS. UPC00013562610013  From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products. CONTAINS: MILK. This buy now feature is not available with your current cookie settings. You can update your privacy settings to enable this content. Please enable all cookies to use this feature. RICE PASTA (WHITE RICE FLOUR, BROWN RICE FLOUR), DRIED CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, SALT, NON-ANIMAL MICROBIAL ENZYMES), WHEY, SKIM MILK, BUTTER, SALT, CULTURED WHOLE MILK (WHOLE MILK, BACTERIAL CULTURES), SODIUM
PHOSPHATE, ANNATTO EXTRACT (FOR COLOUR), SILICON DIOXIDE (FOR ANTI-CAKING). CONTAINS: MILK. From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the
package. Nutrition FactsServing Size: 1/2 package (85g)
Lorem ipsum dolor sit amet, consectetur adipiscing elit.Dui id ornare arcu odio ut. Vestibulum mattis ullamcorper velit sed ullamcorper morbi tincidunt ornare. Aliquet nec ullamcorper sit amet risus nullam. TODO: author linkIs Annie's rice pasta healthy?Annie's Rice Pasta and Cheddar Gluten Free Macaroni and Cheese is a healthy alternative to many other brands. It's fast and effortless to prepare for a tasty gluten free lunch or dinner.
Is Annie's really glutenAnnie's White cheddar macaroni & cheese is definitely NOT gluten-free as it contains wheat or other gluten-containing ingredients. See our 7 point gluten-free analysis below for more details.
Why is Annie's healthier than Kraft?Kraft and Annie's aren't that different, nutritionally. In fact, a box of Annie's shells and white cheddar has 20 more calories than a box of Kraft Original mac and cheese, and comparable amounts of sodium and fiber, though Annie's has fewer ingredients (and more organic ones) overall.
Is Annie's healthier than Kraft?Annie's has built a reputation as a healthier alternative to Kraft, and there are slightly fewer sugars in roughly the same number of calories in Annie's mac & cheese.
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Annies gluten free rice pasta & cheddar macaroni & cheese
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