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Pork tenderloin with sauerkraut and potatoes in oven

Ingredients

2Servings

1¾ tbsp

clarified butter (divided)

MetricImperial

Utensils

oven, vegetable peeler, large ovenproof pot with lid, cutting board, knife, large saucepan, sieve, medium saucepan, small bowl

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How-To Videos

How to cut an onion

How to clarify butter

How to prepare sauerkraut

  • Step 1/5

    • 3 cloves garlic
    • 1 carrots
    • 1 leeks
    • 3 stalks celery
    • 1 onions
    • 1½ tbsp clarified butter
    • ½ l beef stock
    • oven
    • vegetable peeler
    • large ovenproof pot with lid
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Peel and roughly chop garlic, onions, carrots, leeks, and celery. Melt clarified butter in a heavy-bottomed, ovenproof pot and sauté vegetables for approx. 5 min. over high heat. Deglaze with some beef stock, bring to a boil, then reduce heat and continue to simmer for approx. 10 min.

  • Step 2/5

    • 1 pork legs
    • 2 tbsp vegetable oil
    • 1 tbsp salt
    • 1 tbsp caraway seeds
    • 1 tbsp pepper
    • 250 ml wheat beer

    Wash pork and pat dry. Mix vegetable oil, salt, caraway seeds, and pepper, then rub pork with mixture until coated. Place pork on top of vegetables in pot. Roast in the lower third of the oven at 180°C/350°F for approx. 60 min. Pour wheat beer over the pork and continue to roast for approx. 45 min.

  • Step 3/5

    • ½ onion
    • ¼ tbsp clarified butter
    • ½ kg sauerkraut
    • 50 ml white wine
    • 1 bay leaves
    • ½ tsp juniper berries
    • 62½ ml beef stock
    • salt
    • pepper
    • large saucepan
    • cutting board
    • knife

    For the sauerkraut, peel and finely dice onion. Melt remaining clarified butter in a large saucepan set over medium heat and sauté onions for approx. 2 min. Add sauerkraut and white wine and simmer for approx. 5 min. Add bay leaves, juniper berries, and remaining beef stock. Season with salt and pepper. Reduce heat to low, cover with a lid, and simmer for approx. 30 min.

  • Step 4/5

    • ½ kg potatoes
    • salt
    • large saucepan
    • vegetable peeler

    Peel and quarter potatoes. In a large pot, bring salted water to a boil, then add potatoes. Cook for approx. 20 min., or until potatoes are knife tender. Drain and keep warm.

  • Step 5/5

    • ½ tbsp starch
    • ½ tbsp water
    • salt
    • pepper
    • sieve
    • medium saucepan
    • small bowl

    Remove pot from oven, take out the pork and place it onto an oven rack. Turn up the heat to 200°C/400°F and roast the pork again in the oven for approx. 10 min., or until golden brown and crispy. Remove from oven and set aside. Pass pork drippings through a sieve into a medium saucepan and let simmer over medium heat. In a small bowl, mix starch and water to make a slurry, then add to sauce. Simmer sauce until thickened. Season with salt and pepper and serve together with pork, sauerkraut, and potatoes. Enjoy!

  • Enjoy your meal!

Tags

  • #kid friendly
  • #slow cooking
  • #roasting
  • #oktoberfest
  • #christmas
  • #salty
  • #berries
  • #main
  • #crowd pleaser
  • #prepare ahead
  • #german
  • #comfort food
  • #pork
  • #savory
  • #for four
  • #alcohol
  • #dairy
  • #herbs
  • #vegetables
  • #autumn
  • #winter
  • #oven
  • #sauteing

This Pork Roast and Sauerkraut is the perfect hearty dinner. Everything roasts together in the oven for quick prep, and it’s a great and easy tradition for New Year’s Day.

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Is pork tenderloin as healthy as chicken?

Pork tenderloin, for example, is just as lean as skinless chicken breast and meets the government guidelines for “extra lean.” In total six cuts of pork meet the USDA guidelines for “lean,” with less than 10 grams of fat per serving. One may also ask, what is the healthiest cut of pork? If you're looking for the healthiest pork options, you want lean cuts-- tenderloin, loin chops and sirloin roast.

How to make stuffed pork tenderloin?

How to Stuff Pork Tenderloin

  • Remove Silver Skin from Pork Tenderloin. ...
  • Spread mushroom mixture evenly over the surface of the tenderloin, leaving 1/2" at the borders. ...
  • Heat the same skillet over medium heat and add 2 Tbsp oil. ...
  • Transfer to a cutting board, brush with the pan drippings and rest 10 minutes before slicing into rings. ...

How long do you cook pork tenderloin in the oven at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F, or 25-35 minutes if you like your pork to 160F.

What is the best temperature to cook a pork tenderloin?

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

How long do you cook pork tenderloin per pound and at what temperature?

Pre-heat oven to 325F (165C). Bake pork tenderloin in the oven UNCOVERED for approximately 20-25 MINUTES *PER POUND*. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).

What is the difference between pork loin and pork tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

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