This post may contain affiliate links. Please read our disclosure policy. Forgot to defrost the chicken for your dinner tonight? Don’t fret, learn how to cook frozen chicken in the Instant Pot quickly and easily so you can get dinner on the table! You can then use the cooked chicken is countless recipes from salads to sandwiches and soups. Can you cook chicken thighs from frozen in the Instant Pot? Yes, you can use this method for
chicken thighs as well, you will just need to increase the cooking time to 12 to 13 minutes as they will take longer to cook. Again, use an instant read thermometer to check that they are fully cooked before serving. How long do they keep? These chicken breasts are great for your weekly meal prep as well as for weeknight meals. The cooked chicken will keep well in the fridge for up to 4 days. You can enjoy them cold, or
reheat in the oven at 350F until warmed through. Video tutorial for cooking from frozen
Ingredients you’ll need
How to cook frozen chicken in instant pot
Tips for making cooking from frozen in instant pot
Frequently asked questions
What do you serve it with?
Learning how to cook chicken breasts from frozen can save many a dinners in your home and the process is quick and easy! This method results in perfectly tender and juicy chicken every time, and it’s so effortless! It’s so great for weekly meal prep too!
More instant pot recipes:
- Instant Pot Shredded Chicken
- Instant Pot Mashed Potatoes
- Instant Pot Chickpeas
- Instant Pot Chicken Stock
- Instant Pot Broccoli Soup
If you’ve tried this healthy-ish feel good recipe for How to Cook Frozen Chicken in the Instant Pot or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
- ▢ 1 ½ – 2 pounds frozen chicken breasts about 8 ounce each
- ▢ ½ teaspoon salt
- ▢ ¼ teaspoon black pepper
- ▢ 1 teaspoon total other spices eg, garlic powder & oregano
- ▢ 1 cup chicken or vegetable broth
Place the chicken breast inside the Instant Pot. Season with salt, pepper and any other seasoning you’re using. Pour the broth over the chicken.
Place the lid on and move the valve to sealing. Press manual pressure and set the timer to 10 minutes high pressure. You’ll notice the Instant Pot will start to come to pressure first and then the timer will begin. It can take 8-10 minutes to come to pressure.
When the cook time is up, let the pressure release naturally for 5 minutes, then do a quick release for any remaining pressure. Carefully open and remove the lid. Check the internal temperature of the chicken to make sure it’s 165°F or higher. If it’s not, seal again and cook for an additional 2-3 minutes.
Strain the remaining broth in the Instant Pot to use for soups. Cut the chicken as desired and use in a recipe, as desired.
Storage: The cooked chicken will keep well in the fridge for up to 4 days.
Calories: 264kcal, Carbohydrates: 1g, Protein: 48g, Fat: 6g, Saturated Fat: 1g, Trans Fat: 1g, Cholesterol: 145mg, Sodium: 789mg, Potassium: 850mg, Fiber: 1g, Sugar: 1g, Vitamin A: 194IU, Vitamin C: 3mg, Calcium: 13mg, Iron: 1mg
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.